Morocco and western Sahara tour

Environment

This tour travels visits some very remote regions, which has barely been touched by the presence of humans, and we strongly believe in maintaining its pristine nature. The nature of this trip means that many nights are spent camping. We strive to ensure that we leave these areas as we find them and our team have been trained in strict no litter policies, meaning that we take all refuse to either be recycled or properly disposed of back in the city. Washing of dishes is carried out well away from any water sources so as not to contaminate them.

Similarly, in conjunction with our local team we work with hotels and guesthouses to implement best practices when it comes to environmental matters – again in some places this is far behind what we might be used to in other parts of the world. This includes basic things like not replacing towels each day, as well as saving electricity and turning lights off.

Where there are tracks, we stick to them – not always possible as there are few tracks in this area.

Community

As with many of the trips that we offer, this tour has a strong focus on local culture and different ethnic groups. Where possible we try to ensure that local people benefit from our presence.

We are careful not to disrupt the traditional way of life of the people that we meet. As a way to say thank you for allowing us to visit, we bring traditional gifts, such as sugar, tea and so on – we do not bring modern accoutrements that may change their way of life as we feel that it is important for all tribal groups that any move towards a more ‘modern’ lifestyle is made on their own terms and not imposed upon them. We give gifts to the elders of the villages who will then ensure that they are distributed appropriately, rather than just giving them to individuals, which can cause problems, jealousy and fights within small communities.

These are very traditional areas with certain codes of behaviour, and the people here are not that accustomed to outsiders. We ensure that our travellers are appropriately briefed in order so as not to offend local sensibilities.

We buy supplies from local people where this is feasible – usually meat and other foodstuffs, and try to have a positive economic impact upon the communities we visit.