Yacht charter in Ionian Greek Islands
More info
* Sailing Season runs from end of May to beginning of October.
* Prices vary depending on travel dates and number of guests
* 8-day sailing from Saturday to Saturday
* This holiday is chartering the whole catamaran for min 6 - max 10 people
* Prices are per person based on a twin share.
Description of Yacht charter in Ionian Greek Islands
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Price information
* Sailing Season runs from end of May to beginning of October.
* Prices vary depending on travel dates and number of guests
* 8-day sailing from Saturday to Saturday
* This holiday is chartering the whole catamaran for min 6 - max 10 people
* Prices are per person based on a twin share.
Departure information
This holiday is chartering the whole catamaran, minimum 6, maximum 10. Season runs from end of May to beginning of October.
Travel guides
Greece’s sapphire waters are perennially dotted with the white sails of little boats.
Our Greek islands travel guide will have you sun-kissed and gorgeous in no time at all - pack your sunglasses.
Reviews
1 Reviews of Yacht charter in Ionian Greek Islands
5 out of 5 stars
Reviewed on 16 Sep 2024 by Neil Bowden
1. What was the most memorable or exciting part of your holiday?
Amazing scenery and great experience
2. What tips would you give other travellers booking this holiday?
Stay in Southern Lefkada on the first night
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
Benefited the local economy - restaurants/ bars/ supermarkets/ services
4. Finally, how would you rate your holiday overall?
Responsible Travel
As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing we've worked to maximise the benefits of your holiday to local people and places, and minimise any negative impacts.
Planet
As experienced local sailors, we understand the negative impact human activities can have on the environment. We remain committed to preserving the precious marine life and its surroundings, so that future generations can experience these mythical adventures.Whenever possible, sails are used to power the boat. The motor is used only if absolutely necessary. Solar panels on the vessel are used to provide electricity and hot water.
Our catamarans are equipped with reusable cutlery, plates, glassware and tea towels. We do not offer any plastic or paper cups/plates or cutlery. Wherever possible, we completely avoid single use plastic.
We encourage outdoor activities that are natural-power or wind-driven; such as wind surfing, paragliding, paddle boarding, swimming, snorkelling and archery.
We strongly encourage our guests to use walking as their mode of transportation when off the vessel and exploring the islands.
We have made arrangements with local markets to supply food and wine for our guests' meals. The produce is grown and harvested locally, supporting the local economy and minimising transport emissions.
Our pre-departure briefing includes guidance on the benefits of reducing the use of water and electricity during sailing tour.
Our tours are virtually paper free. All information provided to clients is put on a shared drive and viewed electronically. Similarly, clients have access to our brochures and information pack on a website portal. Brochures are not printed.
People
The vision is focused on preserving Greek history and culture by sharing Greek mythology in a fun, immersive way. Keeping Greek history and mythology alive benefits local communities through sustainable tourism and exposes and engages travellers in the rich, inspiring and timeless tales of our humanity.We ensure all travel guides, archaeologists, historians, crew are native Greeks and that all other elements of our sailing tours are locally sourced. Breakfast and lunch provisions are also purchased locally, while dinner recommendations support family owned restaurants offering authentic, regional food.
As part of the sailing tour travellers engage in games that incorporate fun challenges which encourage them to interact with locals and familiarise themselves with regional culture.
Our tours include visits to local communities where guests are introduced to local delicacies, such as specialised desserts of the region. Our travellers get to enjoy rare and beautiful wines of the region during a special wine and cheese tasting experience. These activities promote and value regional cuisine, viniculture and agriculture.
By booking this trip, you bring in much needed income to the local communities in the form of reliable and continuous employment and ongoing demand of products and services.
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