Isle of Mull wildlife cruise in Scotland
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Suppliers: We are very fortunate to have some outstanding food and drink producers and suppliers in Argyll, especially seafood, hill beef and lamb and a range of speciality foods. Our guests love the fact that they are enjoying the local speciality produce and that they often get to actually meet the producers themselves while en-route on their cruise. Many of our food and drink suppliers provide free range and organic produce and we favour such producers. We also used local suppliers to undertake the original conversion of the vessels which was carried out in the local marina. These suppliers continue to work with us to maintain the vessels, from engineering and joinery to making the cushions and throws for the cabins. We also supply local toiletries in the guests ensuites
The Impacts of this Trip
Friends and neighbours: The owners of the company are steeped in the local Argyll community and spread as much of the economic benefit as they can for the guests they bring in. Local Guest Houses and Hotels are recommended by our sales team; local experts are brought in by operations to inform the guests about the wildlife and heritage. On a recent stopover at the island of Colonsay where opening hours can be erratic, the company phoned ahead to arrange that the attractions at the Pier including a tiny art gallery and micro brewery were open so that guests could buy gifts and meet the locals. Many of our cruises are planned as one-offs to take in a local festival such as a food festival or a highland games, providing a truly authentic experience for our guests. Local attractions benefit, local suppliers benefit, and local businesses benefit from the presence of the comapny. Some restaurants even ask us to anchor overnight near their establishment as it improves the view!


Suppliers: We are very fortunate to have some outstanding food and drink producers and suppliers in Argyll, especially seafood, hill beef and lamb and a range of speciality foods. Our guests love the fact that they are enjoying the local speciality produce and that they often get to actually meet the producers themselves while en-route on their cruise. Many of our food and drink suppliers provide free range and organic produce and we favour such producers. We also used local suppliers to undertake the original conversion of the vessels which was carried out in the local marina. These suppliers continue to work with us to maintain the vessels, from engineering and joinery to making the cushions and throws for the cabins. We also supply local toiletries in the guests ensuites

The Impacts of this Trip
Friends and neighbours: The owners of the company are steeped in the local Argyll community and spread as much of the economic benefit as they can for the guests they bring in. Local Guest Houses and Hotels are recommended by our sales team; local experts are brought in by operations to inform the guests about the wildlife and heritage. On a recent stopover at the island of Colonsay where opening hours can be erratic, the company phoned ahead to arrange that the attractions at the Pier including a tiny art gallery and micro brewery were open so that guests could buy gifts and meet the locals. Many of our cruises are planned as one-offs to take in a local festival such as a food festival or a highland games, providing a truly authentic experience for our guests. Local attractions benefit, local suppliers benefit, and local businesses benefit from the presence of the comapny. Some restaurants even ask us to anchor overnight near their establishment as it improves the view!

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