1 independent reviews for Vegan holiday in Greece, cooking and food

Reviews for Vegan holiday in Greece, cooking and food

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review 13 May 2018

1. What was the most memorable or exciting part of your holiday?

Being part of and immersed in the Greek lifestyle through being with Fiona, her team and their families. The course was taught in a relaxed fashion, was fun and we came away with a new approach to cooking.

2. What tips would you give other travellers booking this holiday?

Just do it.

3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?

Yes. We stayed in Methoni for ten days and supported the local market, cafes and shops.

4. Finally, how would you rate your holiday overall?

ten out of ten.

Read the operator's response here:

Meeting and working with people like Jean is both a privilege and incredibly satisfying. When guests arrive here with a can-do attitude, a willingness to work collaboratively, to experiment with new foods , to be led by eye and instinct, to put what they've just learned into practice without a recipe (or a tablet ), the truth is they already have everything it takes to be a Maverick Chef. Jean has it all and was, quite simply a joy to teach - and to learn from.

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