Vegan holiday in Greece, cooking and food

Hello. If you'd like to chat about this holiday or need help finding one we're very happy to help. Rosy & team.

01273 823 700

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Date
Price
Basis
02 Jun 2018
689
excluding flights
Available
Click here to enquire about or book the 02 Jun 2018 departure
22 Sep 2018
689
excluding flights
Available
Click here to enquire about or book the 22 Sep 2018 departure
06 Oct 2018
689
excluding flights
Available
Click here to enquire about or book the 06 Oct 2018 departure
11 Oct 2018
689
excluding flights
Available
Click here to enquire about or book the 11 Oct 2018 departure
Vouchers
Accepted

Responsible tourism

Responsible tourism: Vegan holiday in Greece, cooking and food

Environment

In every way we try to sustain our local environment. We re-use, recycle and compost everything possible, including the mountain of olive branches generated each harvest rather than burning them. By doing this, we've developed novel and durable solutions to problems such as soil erosion and summer drought. Our olive grove and vegetable gardens are completely organic. We have full olive oil organic status ( 7 years ) which can be checked with this Greek BIO reference number 21361090264/30.

Gialova lagoon is a Natura 2000 protected area. It is the only European habitat of the African Chameleon and a haven for migratory birds. Further up the coast is the biggest nesting site in Europe for sea turtles. We are involved with and support all efforts to protect the habitats of these endangered creatures. We are the local on-call number if a turtle gets into trouble in Navarino Bay. Sometimes the proximity of really wild life shocks our guests, such as the jackals who pass by noisily most evenings, sounding like a group of drunken revellers and the wild pigs who love to ransack vegetables - particularly tomatoes !

We encourage our guests to understand that plastic often finds its way to the sea and beaches, causing havoc for both turtles and chameleons, and to set an example to others by always using a reuseable cup for takeaway drinks. We provide cups, water bottles and filtered water.

Community

Our aim is to facilitate local people in sharing the incredible wealth of knowledge they possess in teaching, collaborating and giving our guests and students insight into a world they would never have access to as normal tourists and to be paid a decent wage for their time. ( Particularly when foraging, it's important to know what to pick, where to pick and how to prepare certain foods.) All of the produce we buy is sourced from small local, organic growers, many of whom you will meet.

We are very active in fundraising for refugees in Greece and are currently trying to arrange a cross cultural cooking workshop with Syrian Refugees at Eleonas camp. Olive oil is the staple food here and every year we donate at least 10% of our oil ( organic,cold pressed, extra virgin ) to families in need . Last year one of the recipients were was a refugee family in a camp in Athens who have now been granted asylum in Germany and have said they will be eternally grateful for enabling them to feed their kids the best oil every morning at breakfast. ) We are currently supporting Iannoula, a single mother with 5 boys with everything they need to enable the children to stay in school. Iannoula. They live in a tent on the perimeter of Kalamata airport and lost everything they owned in the floods of Sept 2016.

We are constantly fundraising for 2 local animal shelters ; Zoe, our local dentist and total hero cares for 87 stray cats on her own and provides for all their medical needs. ( Sterilisation is expensive in Greece. ) Katerina and Andreas, unbelievably, care for over 350 stray dogs. The current economic crisis in Greece has further exacerbated the problem of strays.

In the UK we donate both money and time to Centrepoint and Crisis in London. We also donate to Greenpeace on a monthly basis.

1 Reviews of Vegan holiday in Greece, cooking and food

5 out of 5 stars
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Reviewed on 13 May 2018 by

1. What was the most memorable or exciting part of your holiday?


Being part of and immersed in the Greek lifestyle through being with Fiona, her team and their families. The course was taught in a relaxed fashion, was fun
and we came away with a new approach to cooking.

2. What tips would you give other travellers booking this holiday?


Just do it.

3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?


Yes. We stayed in Methoni for ten days and supported the local market, cafes and shops.

4. Finally, how would you rate your holiday overall?


ten out of ten.

Read the operator's response here:

Meeting and working with people like Jean is both a privilege and incredibly satisfying. When guests arrive here with a can-do attitude, a willingness to work collaboratively, to experiment with new foods , to be led by eye and instinct, to put what they've just learned into practice without a recipe (or a tablet ), the truth is they already have everything it takes to be a Maverick Chef. Jean has it all and was, quite simply a joy to teach - and to learn from.

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