Japan group holiday, a food adventure
Description of Japan group holiday, a food adventure
Take your taste buds on a Japan group holiday food adventure and you’ll quickly become initiated into the eclectic, artistic and wonderful world of Japanese cuisine.
This Japan group holiday food adventure is a celebration of the tasteful harmony and cultural curiosity that combines in culinary excellence, with yakitori on the streets of Shinjuku, sashimi in Tsukiji fish market and soba noodles as taught in an interactive cooking lesson, all laying the path to eating enlightenment.
Geishas glide through Gion whilst the bright lights of Kyoto shine over home-cooked delicacies, and an overnight stay in a traditional Takayama ryokan opens up vegetarian offerings as served to Buddhist monks within the temples on Koyasan.
There’s never a dull moment on this 12 day Japan group holiday food adventure so grab your chop sticks and your sharpest chef’s blade as you head from Tokyo to Kyoto on a culinary master class amongst some of Asia’s most authentic restaurants, kitchens and street side stalls.
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PlanetAs a global tour operator, we are committed to operating every one of our trips in a way that respects and benefits local people, their culture and economy, while minimising our impact on the natural environment.
We travel between Tokyo and Hakone on a bullet train, which is clean and modern and has recycling facilities for paper, bottles and cans. Once there, we stay in a traditional Japanese ryokan where we truly experience the local culture. We sleep in the traditional style on a futon which is spread out on a tatami mat, dress in a yukata (traditional robe) and enjoy a traditional multi-course dinner, referred to as ‘kaiseki’. This is a highly regional and seasonal approach to dining and dishes will vary according to what is freshly available at a particular time of year.
Hakone forms part of the Fuji-Hakone-Izu National Park, and is home to hot springs, mountains, bush walks, lakes, and breathtaking views of Mt Fuji.
As a tour company, our responsibilities don’t stop when our tours end. In 2002, we established a charitable foundation so that our passengers and staff could support grassroots community projects around the world. To date, it has donated over £2million to over 75 projects around the world which are involved with health care, education, human rights, child welfare, sustainable development, and environmental and wildlife protection. We match every donation made by passengers and pay the administration costs, so every penny that is donated goes to a good cause.
PeopleWe travel in small groups and wherever possible we use local transport, stay in locally-owned accommodation or homestays, eat at authentic local restaurants, support traditional artisans and small-scale businesses, and provide opportunities for travellers to interact with local people.
The maximum group size on this food-focused trip through Tokyo is 12 passengers, so we can visit small-scale restaurants, bars and markets. There are lots of opportunities to eat fresh, local, seasonal food – for example, at Tsukiji Fish Market, the largest wholesale fish and seafood market in the world, where you’ll eat the freshest sushi breakfast imaginable. We also visit a rice wholesaler, where we learn that many locals only eat rice that is sourced from their home region, and a sake brewery to sample the quintessential Japanese beverage direct from the producer.
As well as a Responsible Travel Code of Conduct which we adhere to as a company, we expect our staff and travellers to demonstrate the principles of responsible travel and provide a number of responsible travel tips to facilitate this, for example advice on what clothing is appropriate and respectful. In Japan, where dress standards are quite conservative, we recommend modest clothing which covers the shoulders and knees particularly when visiting temples, working monasteries, holy shrines, cooking schools and ancient gardens.
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