Nile cruise & Aswan in comfort, Egypt

Planet

How this trip helps protect and conserve local landscapes and nature.
By travelling in a small group we ‘tread lightly’ to minimise our impact on local resources and the environment.
We work with our partners on the ground to proactively reduce waste; this includes eliminating all single-use plastic water bottles by providing refills for re-usable bottles.
The payment of entrance fees to natural reserves and archaeological sites generates income which is used for upkeep and development of these important sites. In this trip we enter numerous ancient sites.
We use the Movenpick Hotel in Aswan and it is the first and only property in upper Egypt following sustainability policies and rated as a Green Star Hotel. Their approach includes serving fresh produce from the hotel farm, waste segregation for recycling, recycling of soaps and elimination of single use plastics. They are also working on installing solar power.
Our trips adhere to ABTA’s industry-leading animal welfare guidelines to ensure the best possible practices regarding working animals and wildlife viewing. Our animal welfare policy can be found here.
We support A.C.E (Animal Care in Egypt) by giving our guests the opportunity to visit their centre. A.C.E. is a charity dedicated to stopping the suffering of animals in the most deprived communities in Luxor by providing free veterinary care and education to their owners.
We rewild 100 square metres per passenger to compensate for all trip and flight emissions.

Tips for sustainable travel on this trip
Leave no trace: we do all we can to ensure we leave no rubbish in the wild and beautiful places we visit; we ask that you do the same. If there are no recycling facilities in-country, consider bringing recyclable materials home with you.
Plastic waste reduction: please bring a re-usable water bottle on this trip, also consider avoiding single-use hotel toiletries, which generate a large amount of plastic waste.

People

How this trip helps improve life for local communities.
Local guides keep you well informed about local traditions and cultural-social sensitivities.
This trip brings income and opportunity to the destination community through the inclusion of locally owned hotels, restaurants, and other enterprises, and by championing locally produced food wherever possible.
There are options to have a Nubian dinner in an Aswan village or a home cooked meal in Cairo, where clients can have an authentic meal, interact socially and directly see where their money is going.
There are opportunities for guests to shop for souvenirs in various souqs around the country and this provides support for small stall holders.

How we seek to keep the carbon footprint of this trip low.
Accommodation and restaurants in the itinerary use locally sourced food which has not been transported long distances.