Malta, Sicily and The Aeolian Islands Cruise
Travel Team
If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.
01273 823 700 Calling from outside the UK? rosy@responsibletravel.comResponsible tourism
As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

By using small ships that can visit small ports, we can reduce the amount of miles we sail on our cruises as we don't need to sail long distances to large ports - unlike the vast behemoths that can only visit large ports.
Our vessel has an on board waste treatment system to avoid polluting the sea with waste. Furthermore, the smaller size of these cruise vessels and the smaller passenger numbers, ensures that any detrimental social and environmental impacts are minimised whilst allowing the passengers to visit smaller communities that don’t usually benefit from this form of tourism.
The ships managers are extremely proud to have been recognised as the best cruise line for Responsible & Sustainable Tourism at the Tourism Awards 2019 ceremony, held in Athens. The awards are held under the auspices of the Ministry of Finance, Infrastructure, Shipping and Tourism and the Greek National Tourism Organisation (GNTO), aiming to promote excellence and innovation in the Travel, Hospitality and Leisure industries.
The Impacts of this Trip
We encourage all our passengers to engage with the local community on a social and economic level to ensure that this tourism has a benefit to both the visitors and the hosts.
Most tourists to this part of the world stay (and often don’t leave) some large resorts in a few restricted locations, so by enabling our passengers to visit some different areas without putting any strain on local amenities, we are spreading the financial benefits and the load of our visit.
The ship’s managers buy as much of their produce as possible from local communities, and will also encourage our passengers to spend money in the communities that we visit. By trying some local fruit juice instead of a well known American brand of soft drink, you will support the economy, it will be better for you and who knows, you might find you enjoy it more too.
We will endeavour to maximise the benefits of tourism and to minimise or eradicate any downside, socially, environmentally & economically.
We will encourage our passengers to learn and understand as much as possible about the local traditions, language and way of life to enable them to appreciate the reality of life in this part of the world. The cruise manager will ask any questions about the region, and will keep all of the passengers updated, not just with the day to day itinerary, but with in depth information about the history and way of life of the local communities.


By using small ships that can visit small ports, we can reduce the amount of miles we sail on our cruises as we don't need to sail long distances to large ports - unlike the vast behemoths that can only visit large ports.
Our vessel has an on board waste treatment system to avoid polluting the sea with waste. Furthermore, the smaller size of these cruise vessels and the smaller passenger numbers, ensures that any detrimental social and environmental impacts are minimised whilst allowing the passengers to visit smaller communities that don’t usually benefit from this form of tourism.
The ships managers are extremely proud to have been recognised as the best cruise line for Responsible & Sustainable Tourism at the Tourism Awards 2019 ceremony, held in Athens. The awards are held under the auspices of the Ministry of Finance, Infrastructure, Shipping and Tourism and the Greek National Tourism Organisation (GNTO), aiming to promote excellence and innovation in the Travel, Hospitality and Leisure industries.

The Impacts of this Trip
We encourage all our passengers to engage with the local community on a social and economic level to ensure that this tourism has a benefit to both the visitors and the hosts.
Most tourists to this part of the world stay (and often don’t leave) some large resorts in a few restricted locations, so by enabling our passengers to visit some different areas without putting any strain on local amenities, we are spreading the financial benefits and the load of our visit.
The ship’s managers buy as much of their produce as possible from local communities, and will also encourage our passengers to spend money in the communities that we visit. By trying some local fruit juice instead of a well known American brand of soft drink, you will support the economy, it will be better for you and who knows, you might find you enjoy it more too.
We will endeavour to maximise the benefits of tourism and to minimise or eradicate any downside, socially, environmentally & economically.
We will encourage our passengers to learn and understand as much as possible about the local traditions, language and way of life to enable them to appreciate the reality of life in this part of the world. The cruise manager will ask any questions about the region, and will keep all of the passengers updated, not just with the day to day itinerary, but with in depth information about the history and way of life of the local communities.

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