Family holiday to Thailand, jungles and islands

Planet

We and our individual Tour Leaders have fostered healthy, respectful working relationship with the Karen villagers who lead us through the jungle trek in Thung Yai. This provides us with very knowledgeable friends on the trip who are excellent oral witnesses to the life of the Karens and are thus able to give our passengers a genuine understanding of this important ethnic minority in Thailand.

Our regular visits provide long term and sustainable extra income for these people. The benefits of our patronage are extended to local business people not immediately connected to the guides. We eat in small food shops and restaurants, encourage our passengers to make souvenir purchases at the local crafts market and make small purchases in the Karen villages such as water and locally make snacks.

We have also made financial contributions to the local orphanage and to Karen and Mon refugee camps housing people fleeing the oppression they encounter in neighbouring Burma.

Wherever practical we use public transport such as the local bus from Sangklaburi to Kanchanaburi and the sleeper train to Trang. This is not only contributing to the local economy, but results in fewer carbon emissions per head than does smaller forms of transport.

Khao Lak village in Southern Thailand. A relatively poor farming community was inspired, partly through our interest, to organize a co-operative home-stay and trekking scheme and has since received grants, training and advice to that extent from the Tourism Authority of Thailand. We are also pleased to state that several local village lads are now keener to lead bird watching and nature tours than their traditional pastimes of shooting or trapping. We provided the co-operative scheme with textbooks on local bird and animal life.

Information: Providing suitable, relevant information for our customers; to help them to gain a wider understanding of our style of tourism that focuses on learning, genuine interaction with the local communities, reciprocity and cultural exchange processes. To be aware of the potential impact of tourism on the local society, culture and environment, and to behave and dress appropriately with a respect and appreciation for local customs, mores and traditions and a respect for the ecology of areas visited. Our guides and leaders thus facilitate communication of our values to both travellers and local communities, educating them in sustainable tourism practices

Group sizes: By limiting groups to small sizes we aim to reduce the impact on both local communities and the environment whilst allowing for greater genuine interaction with said communities. It also results in a higher guide/customer ratio thus greater facility for supervision and individual assistance and allows us to use smaller hotels and restaurants and employ the services of more genuinely ‘local’ operators perhaps not otherwise well equipped for larger groups.

Destinations: We combine the well known tourist sites with many off-the-beaten-track, rarely visited destinations thus diverting tourist revenue and contact with responsible tourism into areas not usually benefiting as well as providing a more authentic view of the region visited.

Local products: As much as possible we aim to employ local personnel, (guides, drivers, agents etc), use local restaurants and smaller privately owned accommodation. Customers are also encouraged to buy and use local products and services as much as possible in order to support and stimulate the local economy.

Instruction: By explaining our methods and the reasons behind them local agents, guides and hotels are encouraged by us to adopt further responsible tourism practices themselves and guides and drivers are provided with additional training in this respect.