Cycling in Georgia holiday
Single supplement from £220 - £225.
Mimimum age 16.
Late availability on these dates: 29 Aug, 12 Sep
Description of Cycling in Georgia holiday
Thread roads between Silk Road cave towns, vineyards and monasteries on this gorgeous Georgian cycling adventure over nine exciting days.
After some sightseeing with a local guide in Tbilisi, it’s time to take to your bikes. This holiday takes you on two loops – one west of Tbilisi towards Akhaltsikhe, and one east towards Kvareli, using a minibus to reach the start of some stunning rides.
There’s plenty of free time out of the saddle too – allowing you to explore the capital, do some wine tasting and visiting historic sights like Rabai Castle and the cave town at Vardzia.
Expect moderate cycling on this trip, mostly on tarmacked roads. Cycling distances range from 40km to 75km a day and you’ll have a support vehicle travelling with you at all times in case you need a rest, a snack or a repair. There’s the option to hire an e bike for an additional charge.
The most challenging cycle is up to Gombori Pass, a steep climb but with fantastic views at the top, and the pleasure of descending down into Kakheti, Georgia’s stunning wine region, afterwards, to wind between vineyards on the way to a wine tasting.
Local wine is a highlight on this trip, but so is all the other great Georgian cuisine that will fuel your ride. You’ll stay in some family-run guesthouses and eat at local restaurants along the way to get the full experience of this beautiful country.
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Reviews
1 Reviews of Cycling in Georgia holiday
Reviewed on 09 Sep 2025 by Janice Eastman
1. What was the most memorable or exciting part of your holiday?
Tbilisi great city
2. What tips would you give other travellers booking this holiday?
Be very aware of stray dogs which frequently chase you. Also heavy mountain
bikes totally unsuitable as we ride tarmac 100%. Hybrid bike with slick tyres should
be provided
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
Well we did eat in several local homes and the food was amazing
4. Finally, how would you rate your holiday overall?
Hard rides on heavy bikes. Also a lot of busy roads. But as an experienced cyclist
coped, but less fit or inexperienced cyclists might struggle
Responsible Travel
Planet
Cycling holidays are a relatively sustainable way to travel as they have less negative impact on the local infrastructure, environment and people while encouraging positive interaction with local people. We cycle on routes that are removed from mass tourism, creating less pollution, noise and traffic. When using motorised transport we work with small, locally owned transport companies.Our leaders are trained in responsible tourism matters and work to our detailed Responsible Tourism Policy. To reduce plastic waste, we encourage the use of refillable water bottles and guests can refill from a large reusable water container carried on the support vehicle during the rides.
Georgian food and wine is superb and integral to the local culture, religion and practices. Meals are taken in local restaurants that source local and seasonal ingredients wherever possible. We include visits to local food and wine producers that help promote understanding and appreciation as well as injecting money into the local economy.
As a travel company we are continually looking for ways to improve and are proud to be ‘Responsible in everything we do’. Education is key, and so all staff, Tour Leaders and partnering suppliers are trained in responsible and sustainable tourism. At our Head Office, we continually strive towards a sustainable and planet-friendly working environment, including having solar panels installed and a company commitment to reducing our plastic usage.
People
We stay for some of the nights in family-run homestay accommodation that are both part of and built alongside family homes. As well as allowing a genuine insight into the lives of local people our visit is thus helping generate much needed income for the community.Using local guides and crew is consistent with our policy to generate local employment and deliver direct economic benefits to the areas we are travelling in. We also do this by using locally owned hotels, spreading our business to a variety of local restaurants.
In Georgia we are also working with the German government organisation ‘GIZ’ to help our partners train locals further down the supply train – from guides and drivers to hoteliers and restaurant owners. This helps to professionalise the industry in Georgia at a local level and benefits all businesses that we interact with.
As a company we have valuable and longstanding partnerships with UK charities Toilet Twinning and Send a Cow, plus many smaller initiatives and projects around the world. We’re members of the UK travel industry body AITO because we believe it’s important to share our knowledge and experience, as well as learn from other operators.
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