Greece island hopping holiday, Crete, Santorini & Milos

Price
4455To6000 including domestic flights only
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Duration
13 Days
Type
Tailor made
More info
From price is based on 2 people traveling together and sharing a double room.
Price can change depending on the group size and travel dates.
Make enquiry

Description of Greece island hopping holiday, Crete, Santorini & Milos

Price information

4455To6000 including domestic flights only
Convert currency:
Convert prices to approx. UK Sterling Convert prices to approx. US Dollars Convert prices to approx. Euros Convert prices to approx. Canandian Dollars Convert prices to approx. Australian Dollars Convert prices to approx. South African Rand Convert prices to approx. New Zealand Dollars Convert prices to approx. Indian Rupees
From price is based on 2 people traveling together and sharing a double room.
Price can change depending on the group size and travel dates.
Make enquiry

Departure information

This trip can be tailor made to suit your requirements

Travel guides

Greek islands
Our Greek islands travel guide will have you sun-kissed and gorgeous in no time at all - pack your sunglasses.
Crete
Greece's largest island has five mountain ranges, and Europe's longest gorge. Go west for wildness, and the White Mountains.

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing we've worked to maximise the benefits of your holiday to local people and places, and minimise any negative impacts.

Planet

CARBON REDUCTION

This Greek Island Hopping Adventure employs several strategies to actively reduce operational carbon emissions. Firstly, the use of high-speed ferries for inter-island travel between Heraklion, Santorini and Milos replaces additional short-haul flights—significantly lowering per-person carbon output compared to aviation. Ground transfers use shared local transport or efficient private vehicles for small groups, optimizing occupancy and efficiency. The itinerary prioritizes human-powered activities such as hiking (one full day in Samaria Gorge), extensive walking city and food tours (Athens and Santorini), and opportunities for swimming and snorkeling, all of which directly lower carbon impact during activity days. Travelers receive advice and are encouraged to minimize their own carbon footprint by using public transport options, choosing trains over domestic flights where practical, and supporting local, seasonal food that often appears on the menu, particularly during food tours in Athens and Santorini. Vegan and vegetarian options are available and promoted. The focus on locally sourced food and experiences further supports a lower-carbon travel model.

ENVIRONMENT AND WILDLIFE

Our accommodations are primarily local hotels, many of which have adopted environmentally friendly practices such as reducing single-use plastic, using energy-efficient lighting, and engaging in recycling programs. In Crete, accommodation options are often involved in biodiversity protection and water-saving programs, such as rainwater harvesting—important in island regions affected by drought. The trip includes visits to major natural sites such as the Samaria Gorge, a UNESCO Biosphere Reserve, which contributes with entry fees directly funding conservation and park maintenance. Guided hiking and boat trips, such as the exploration of Polyegos and Kleftiko, are conducted by local experts who actively educate travelers on the importance of preserving marine and terrestrial habitats—snorkeling guides emphasize not disturbing sea life or collecting coral/rocks. Additionally, travelers are provided with guidance on how to travel responsibly (e.g., minimizing waste and not feeding wildlife). Our tours avoid captive animal attractions, and we favor activities that foster respect and appreciation for Greece’s native species and natural landscapes, helping to create nature-positive travel experiences.

People

LOCAL ECONOMY

This itinerary is designed to deliver significant value to local Greek communities. All accommodations are locally owned 4-star hotels, avoiding international chains and ensuring profits remain in the destination. The use of local guides in Athens, Crete, Santorini, and Milos supports employment and skills development for residents. Travelers are immersed in authentic local markets, artisan food shops, and family-run taverns—especially prominent on the Athens and Santorini food tours as well as the olive oil mill visit in Crete—directly supporting small businesses and traditional crafts. Excursions such as the jeep safari and boat trips are operated by local enterprises well-rooted in their respective regions. By emphasizing regional gastronomy and cultural heritage, the itinerary distributes economic benefits across a range of community stakeholders, from rural villages on Crete to urban neighborhoods in Athens.

EMPLOYMENT, INCLUSIVITY AND DIVERSITY

At least 90 percent of on-the-ground staff, including guides and drivers, are Greek nationals, with many coming from the small communities visited. Where possible, we partner with organizations or operators that provide stable incomes to women and marginalized groups, such as through locally managed culinary experiences and artisan markets. All guides are paid at or above Greece's official minimum wage, and the selection of partners gives priority to those embodying inclusivity and diversity—regardless of race, gender, or orientation. The entire itinerary is LGBTQ+ friendly and efforts are made to accommodate travelers with limited mobility, especially in city centers and key attractions with elevator or ramp access. While some active components (e.g., Samaria Gorge) may be challenging, alternative accessible activities are available upon request. Through direct community support, fair employment, and a welcoming approach to all travelers, this tour cultivates meaningful and sustainable benefits for people across Greece.

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