Madagascar small ship cruise, Nosy Be to Durban

Planet

The ship's operator's has the following strategic environmental commitments.
Minimise nitrogen and sulphur oxide
The first cruise line to abandon the use of fuel oil and switch instead to Low Sulphur Marine Gasoil (LSMGO) with a 0.05% sulphur content. This is 10 times lower than the maximum allowed by current maritime regulations.

Reduce CO2 emissions
- Optimisation of the daily speed: this relatively low speed means we can expect to reduce our fuel consumption by 30%.
-Digital navigation aids and weather routers to improve the energy efficiency of the ships
-Fitting of ships with electric connections together with the use of shore-to-ship power when docked at suitably equipped ports.
-Development of the hybridity of its ships: fitting of batteries to enable generators to be switched off at dock, at anchor and when in proximity to inhabited areas, use of synthetic fuels like e-LNG.
Completely eliminate single use plastics
Key to this measure is a ban on single use plastic water bottles across the fleet, thanks to the installation of systems to produce drinking water from seawater. This amounts to a saving on usage of nearly a million single use plastic water bottles, that’s over 30 tonnes of plastic a year. Distribution of metal refillable water gourds is not only reducing plastic waste but helping raise awareness among passengers of the issue.

Ensure reuse and traceability of all waste
As well as actions taken on board, the company works collaboratively with all service providers and ports to ensure recyclable waste like cardboard, tin cans and packaging are being recycled and reused.
Support the international Blue Nature Alliance project that aims to create 18 million km² of Marine Protected Areas (MPAs) by 2025.

People

The ship's operator collaborates with local businesses in Madagascar in several meaningful ways:

Local Supplies and Services: Supplies and services are sourced from local businesses, helping to support the local economy. This includes provisions for the ship and logistical support for excursions.

Employment of Local Guides: Local guides and experts are employed, providing valuable insights into the region's history, culture, and natural environment. This not only enhances the experience for travellers but also provides employment opportunities for residents.

Respect for Local Cultures: They collaborate closely with local communities to plan excursions, ensuring that their traditions and customs are honored. This involves consulting with community leaders and developing experiences that benefit local economies.

Community Support: The cruise vessel, Le Champlain, has donated survival equipment and school materials to the Malagasy NGO Rosalie Échange Solidarité Madagascar, supporting local development and education.

Cultural Engagement: They encourage travelers to learn about Madagascar's rich history, culture, and biodiversity before their voyage, fostering respect and understanding. Guides provide insights into local customs, including the importance of respecting elders and understanding regional taboos.

These efforts help ensure that tourism benefits the local community and promotes sustainable practices.

The ship's operator is committed to promoting a more sustainable form of tourism. The operator's foundation supports concrete initiatives to develop local communities and enrich cultural heritage. Supported projects include:
- Promoting access to education in Guinea-Bissau
- Supporting access to healthcare in Argentina
- Raising awareness of the impact of climate change for the people of the Pacific

Every year, company employees are invited to submit organisations and issues close to their hearts, that the foundation can support.