Swedish Lapland luxury food short break

Planet

Carbon Reduction

Our foraging and feasting experience is designed with sustainability at its heart. Guests learn to harvest mushrooms, berries, and other wild ingredients under Eva Gunnare’s expert guidance, taking only what the forest can spare and leaving the ecosystem undisturbed. All meals are prepared with locally foraged produce or ingredients sourced from small-scale suppliers, reducing food miles and supporting environmentally responsible practices. Accommodation and facilities are chosen for their energy efficiency, blending comfort with care for the natural world.

We prioritise low-carbon travel throughout the experience. Small group sizes, local sourcing, and minimal reliance on transport all help reduce emissions. Guests travelling from abroad are encouraged to consider flight offsets and to combine the trip with low-carbon activities, allowing this journey to be as gentle on the planet as it is enriching for the soul.

Environment and Wildlife

Every element of the trip respects the natural environment. Foraging takes place under strict guidance to protect flora and fauna, and guests are taught the principles of ethical harvesting and leave-no-trace practices. Forests are maintained to encourage biodiversity, and wildlife habitats are observed and respected at all times, ensuring these pristine areas continue to thrive for future generations.

People

LOCAL ECONOMY

This foraging and feasting journey goes beyond the usual forest walk—it is designed to support local communities, preserve traditions, and protect the natural environment. By choosing to travel with Off The Map, you are contributing directly to sustainable practices that help maintain Sweden’s forests and wildlife for future generations.

Our guide, Eva Gunnare, is not only an expert forager but also a passionate advocate for the land. She sources all ingredients responsibly, teaching guests how to harvest mushrooms, berries, and other forest produce without damaging ecosystems. By participating in these activities, travellers gain hands-on knowledge about sustainable foraging while reducing impact on the delicate forest environment.

The trip also celebrates and preserves local cultural heritage. Through Eva’s teaching and the sharing of Sami joiking songs, guests experience centuries-old traditions connected to Sweden’s northern deer herding communities. Your presence and engagement help maintain interest in these practices, ensuring that the knowledge is passed on to new generations.

Additionally, all meals and beverages are prepared with locally foraged or sourced ingredients, supporting small-scale suppliers and reinforcing the connection between people and the land. The emphasis on seasonal, wild, and natural produce not only reduces food miles but also encourages a greater appreciation for the rhythms of nature.

Finally, your participation contributes to holistic wellness tourism. By learning to reconnect with nature, practise sustainable harvesting, and experience the healing qualities of herbal teas, travellers leave with a renewed respect for the environment and their own role in protecting it. This journey is a celebration of mindful travel: an experience that nourishes the body, supports local ecosystems, and honours cultural traditions.