Best time to go to El Salvador

Looking to surf in El Salvador? Travel there from April to October. Just be sure to bring a brolly so you don’t get soaked once back on ‘dry’ land…![]()

El verano – summer – in El Salvador is from Nov-Mar. This is the best time to go to El Salvador, as it’s the driest time, and you’ll avoid the worst of the heat in March and April, before the rains hit in May, lasting through to Oct. However, overall the temperatures vary little throughout the year; and you’ll find greater shifts in heat depending on the altitude than the season. The coast and lowlands are consistently hot, while the mountains are much cooler, with the highest regions sometimes dropping almost to freezing.
El Salvador month by month
Our El Salvador Holidays
Nicaragua & El Salvador tour
Central American adventure, away from the tourist trail
From
£3299 to £3499
19 days
ex flights
El Salvador tour, private departure
Explore the unspoilt country of El Salvador
From
£1980
11 days
ex flights
El Salvador and Honduras holiday
Adventure travel through El Salvador and Honduras
From
£2595
14 days
ex flights
Central America highlights tour
Experience five Central American countries in just two weeks
From
£2865 to £3616
17 days
inc UK flights
Highlights of El Salvador holiday
Explore El Salvador on this small group adventure
From
£2034 to £2300
13 days
inc UK flights
Central America highlights holiday, culture & nature
Discover the cultural and natural highlights of Central America
From
£3878
19 days
ex flights
El Salvador Weather Chart
MIN °C
MAX °C
RAIN (mm)
JAN
16
30
3
FEB
17
30
0
MAR
18
32
8
APR
19
32
44
MAY
20
31
153
JUN
20
30
150
JUL
19
30
126
AUG
19
30
137
SEP
19
29
141
OCT
19
29
207
NOV
18
29
36
DEC
17
30
4
Travel Team
If you'd like to chat about El Salvador or need help finding a holiday to suit you we're very happy to help.

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What to do in El Salvador
Things to do in El Salvador……
Things not to do in El Salvador……
El Salvador travel advice
Why visit El Salvador?
Why visit El Salvador?
Carmel Hendry, from our leading supplier of El Salvador holidays, Explore, shared with us her top El Salvador travel advice:
“El Salvador has much fewer safety concerns than Honduras, for example, and loads of really cool things to do. In such a small country, there’s plenty to see and it’s easy to travel around – it has volcanoes, beaches (great surfing and diving), nesting turtles, jungles, waterfalls, small time charm and delicious food. They have their own weird version of ‘Pompeii’ – the Joya de Cerén, just outside San Salvador. It was a small town, and about 565AD a volcano eruption covered the entire town in ash and essentially buried and preserved it. It was only rediscovered in 1978.”
Tips on visiting Suchitoto
Tips on visiting Suchitoto
“Suchitoto is a small sleepy place with very friendly and welcoming locals. It has great colonial architecture and a sort of sleepy vibe, so it’s a great place to chill out. It’s on the shore of Lake Suchitlán which is really cool – we did a boat trip and saw sloths, monkeys and iguanas, as well as loads of birds.”
Why join a small group tour?
Why join a small group tour?
“We’re with the driver and Central American tour leader, and we have made links with local excursion providers so that we know who to use in each location. Border crossings can be a bit of a nightmare in many countries, sometimes quite intimidating and always long and laborious. This is much easier if you’re travelling with a tour leader so that you don’t have to think about it!”
What to eat in El Salvador
What to eat in El Salvador
“El Salvador is famous for pupusas, which are not found anywhere else in Central America! They are classic tortillas, but stuffed with a mix of cheese, mince meat, veg (carrots and cabbage mainly) and spicy sauce. You see them on the streets everywhere, with ladies doing a sort of ‘clapping’ motion – they’ve stuffed the dough, and then clap to flatten it out before putting it on the hot plate. Really good. Otherwise the food is pretty classic Central American fare: tortillas, rice, beans, lots of seafood on the coast, pork and chicken too. It’s all really fresh and tasty.”