Seychelles island hopping cruise

Carbon reduction

Your holiday will help support local people and conservation. We must also reduce CO₂. Learn about the CO₂ emissions of this holiday and how to reduce them.

Environment

The smaller size of our ship and the smaller passenger numbers ensures that any detrimental social and environmental impacts are minimised whilst allowing the passengers to visit smaller communities that don’t usually benefit from this form of tourism. Most tourists to Seychelles stay (and often don’t leave) some large resorts in a few restricted locations, so by enabling our passengers to visit some different areas without putting any strain on local amenities, we are spreading the financial benefits and the load of our visit.

We will visit Cousin Island, a bird sanctuary run by Nature Seychelles and their partner, Birdlife International. Our visit, apart from educating our guests to the fantastic work being done on the Seychelles, provides a little funding to the NGOs that are working to preserve some of the world's rarest species. In 1959 there were fewer than 30 Seychelles warbler left alive, all on Cousin Island. Following fantastic work by these NGOs and others, the population began to recover and birds were translocated to other islands. The island also hosts the incredibly rare Seychelles fody, Seychelles magpie-robin, the endemic Seychelles sunbird and Seychelles blue pigeon as well as the Malagasy turtle dove. The island hosts over 300,000 nesting seabirds of seven species.

We rely heavily on small local businesses for providing local excursions for our passengers, providing an income to several smaller local firms.

All the food on board is bought in the Seychelles; fruit, vegetables, plenty of fish, meat and other staples are all locally grown and produced, and much of it is bought from small retailers or even directly from the grower or fisherman.

Community

We encourage all our passengers to engage with the local community on a social and economic level to ensure that this tourism has a benefit to both the visitors and the hosts.

The ship’s managers will buy as much of their produce as possible from local communities, and we will also encourage our passengers to spend money in the communities that we visit. By trying some local fruit juice instead of a well known American brand of soft drink, you will support the economy, it will be better for you and, who knows, you might find you enjoy it more too.

We will endeavour to maximise the benefits of tourism and to minimise or eradicate any downside, socially, environmentally & economically.

We will encourage our passengers to learn and understand as much as possible about the local traditions and way of life to enable them to appreciate the reality of life in the Seychelles.