Walking holiday in Romania National Parks
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The Impacts of this Trip
In our multi day trekking tours we use the local resources: we stop at a local handicraft or to a museum or at a local guesthouse for cheese tasting. Where we need we use local guides.
Our tailor made programs help clients to better identify those areas that can offer awesome nature and rural culture experiences.
Our tourists can participate at the current works in the villages (eg. cutting the grass, milking the cows or sheep). We make a stop, during summer time, at an authentic sheep farm up into the mountains for a shepherd's lunch called “bulz” (polenta with cheese). Here we show at the tourists how the cheese is produced in a traditional way. The tourists could taste a special yogurt called “jintita” (can not be found in the local markets or big markets).
We inform the clients that it is important to know and respect a few elementary rules before visiting the areas of the Nationals Parks or Natural Parks. In this areas we have locals from the mountain villages which are struggling to preserve their traditions and their way of life (not so much help from the Romanian state). We inform them to keep down the noise level so both humans and wildlife can enjoy the balance of nature, to admire the flowers and if they wish to pick them to use only their photo camera. During our tours we use to make a stop at a local guesthouse which has a small farm for a cheese tasting and/or an eco-lunch with local products. They can visit the farm and/or to participate to the daily activities, as milking the animals or cutting the grass. In this way they have a perspective about the conditions of living in this areas and they understand how important is to respect their lifestyle.



The Impacts of this Trip
In our multi day trekking tours we use the local resources: we stop at a local handicraft or to a museum or at a local guesthouse for cheese tasting. Where we need we use local guides.
Our tailor made programs help clients to better identify those areas that can offer awesome nature and rural culture experiences.
Our tourists can participate at the current works in the villages (eg. cutting the grass, milking the cows or sheep). We make a stop, during summer time, at an authentic sheep farm up into the mountains for a shepherd's lunch called “bulz” (polenta with cheese). Here we show at the tourists how the cheese is produced in a traditional way. The tourists could taste a special yogurt called “jintita” (can not be found in the local markets or big markets).
We inform the clients that it is important to know and respect a few elementary rules before visiting the areas of the Nationals Parks or Natural Parks. In this areas we have locals from the mountain villages which are struggling to preserve their traditions and their way of life (not so much help from the Romanian state). We inform them to keep down the noise level so both humans and wildlife can enjoy the balance of nature, to admire the flowers and if they wish to pick them to use only their photo camera. During our tours we use to make a stop at a local guesthouse which has a small farm for a cheese tasting and/or an eco-lunch with local products. They can visit the farm and/or to participate to the daily activities, as milking the animals or cutting the grass. In this way they have a perspective about the conditions of living in this areas and they understand how important is to respect their lifestyle.

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