Antarctic wildlife cruise and penguin safari
Description of Antarctic wildlife cruise and penguin safari
2022: 5 Nov, 5 Dec, 7 Dec
We cater for both vegetarians and vegans.
As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.
PlanetPlaces - How this trip helps protect and conserve local landscapes and nature:
All of our Antarctic expeditions are designed to operate in line with International Association of Antarctica Tour Operators (IAATO) which has guidelines in place to protect the fragile environment of this Polar region.
We emphasise that the protection of this pristine yet fragile environment and its wildlife is at the forefront of what we do. This is driven by our ‘leave no trace’ policy, which includes being vigilant with litter disposal and avoiding approaching animals any closer than 5 metres.
We strictly adhere to all international policies regarding disposal of waste at sea and only use recycled and acid free paper on board. Clients are also encouraged to recycle and reduce waste throughout and are provided with a re-usable water bottle for the trip. Cabins are fitted with eco-friendly amenities and the laundry is done with green detergents.
The South Georgia Heritage Trust do conservation work for important historic sites such as the Grytviken church in South Georgia and they run a habitat restoration project for the area. A particular problem for the wildlife, and particularly birdlife, in the area is the threat of foreign species such as rats, which were introduced by whalers over the last two centuries. On each voyage, we conduct passenger auctions and a portion of the money goes towards keeping these threats at bay.
Planet - How we seek to keep the carbon footprint of this trip low:
We do our best to take advantage of local products as a means of boosting the local economy and reducing our carbon footprint as a whole. This is evident in the meals provided, which are created with sustainability in mind. Seafood, for example, will always be fresh and purchased based on the responsible management of the fishery for each particular species and will observe guidelines similar to the MSC and Audubon Society.
Our eco-conscious approach means we travel to remote and pristine destinations differently than others in the industry. Our vessel burns Marine Gas Oil (MGO) – a clean burning fuel with a low emission factor- and despite being far more expensive, it is the only fuel we consider using. We also reduce consumption and emissions by tailoring our itinerary to operate at a more leisurely pace.
We make a collective effort to minimise excess waste on board and offer a carbon offsetting option for clients.
Our small Zodiac landing crafts are lightweight and nimble and they are powered by low-emission engines.
PeoplePeople - How this trip helps improve life for local communities:
Although this tour is predominantly concerned with dramatic natural landscapes and the many species of whale, penguin, seals and seabirds which inhabit these areas, we try to benefit local people where we can as well. Before we embark in Ushuaia, clients are encouraged to explore and to use local businesses. By supporting locally owned shops and using various other services and facilities, money goes towards an increase of employment opportunities and growth of the local economy.
We have developed a comprehensive staff training and accreditation program which ensures that our staff is fully aware of responsible tourism issues and that they are kept updated with refresher courses. From safety to environmental sustainability, our team of lecturers, specialists and crew are able to pass vital information on to clients in briefings. We also send extensive preparatory packs out to every group including guidelines from the International Association of Antarctica Tour Operators (IAATO), of which our operator is a full voting member.
Our on board gift shop only sells items which have been thoroughly researched as to where an item has come from, whether it has been produced fairly, what it is made of and distance it has had to travel.
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