Sardinia and Corsica wellness sailing holiday
Description of Sardinia and Corsica wellness sailing holiday
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Moored in the bright blue waters of the Mediterranean, Sardinia is as close to North Africa as it is to mainland Europe and its wild landscape has pla...
A craggy, forested mass rising sharply out of the Mediterranean, diminutive Corsica may come in a small package but it wields a mighty impact. A wonde...
As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.
PlanetOur boat holds a strict recycling policy for all trash. We have dedicated containers for all types of waste. When booking with us and during our welcome briefing we emphasize the importance. Leaving no trash behind in any bay or marina we visit throughout the week.
We only anchor in the designated anchor area to preserve the underwater life. The national parks are all protected and carefully monitored by the park rangers. We adhere to all their rules and explain them to our customers.
The soap and shampoo offered on our boat are all bio-degradable and no other products are allowed to be used on our yacht.
The black- and grey water tanks are only being emptied in the open sea and nowhere close to the park territory. We also keep the tanks closed in marinas, as they should be. We are mindful of the water onboard, as there is only a limited supply.
Food that remains from a sailing week, will either stay on the boat for the following week or we donate it to food recycling organizations in the home marina in Olbia. We mainly cook vegan and vegetarian meals to reduce the impact on the environment.
PeopleWe do our best to involve as many cultural activities in our program, as we can on our route. We carefully select family-run restaurants on the islands and marinas we visit. The vineyard in Sardinia and Corsica are both owned/run by families living on the islands for many generations.
We should be thankful that we don't have to go hungry or worry about getting food. We would like to draw attention to this gift with our concept. With the food from local farmers, we support agribusiness and local farmers. The cultural experiences draw attention to the origin and careful preparation and show what it means to enjoy good food.
This also includes learning that food is not thrown away senselessly, especially not on board with being in nature.
The oceans are overfished and many species are threatened with extinction due to overfishing.
The meat industry is the biggest destroyer in the world and the main cause of climate change. To become aware of this, it is important to eat consciously and not in excess. This does not mean that there is no fish or meat, but it should be enjoyed consciously.
The same goes for drinks, you can drink a lot of wine on land, but on the boat, it is important to connect with nature and stay in a healthy balance.
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