Vegetarian cooking holiday in Portugal

Price
€900To€1450 excluding flights
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Duration
5 Days
Type
Small group
Reviews
More info
- Glamping with Shared Bathroom One person € 1,025 - Two persons € 1,800 - Bedroom with Shared Bathroom One person € 1,065 - Two persons € 1,870 - Bedroom with Ensuite One person € 1,450 - Two persons € 2,400
Offers
£100 discounted Dates from 11th - 15th Sept 2026
Make enquiry

Description of Vegetarian cooking holiday in Portugal

Price information

€900To€1450 excluding flights
Convert currency:
Convert prices to approx. UK Sterling Convert prices to approx. US Dollars Convert prices to approx. Euros Convert prices to approx. Canandian Dollars Convert prices to approx. Australian Dollars Convert prices to approx. South African Rand Convert prices to approx. New Zealand Dollars Convert prices to approx. Indian Rupees
- Glamping with Shared Bathroom One person € 1,025 - Two persons € 1,800 - Bedroom with Shared Bathroom One person € 1,065 - Two persons € 1,870 - Bedroom with Ensuite One person € 1,450 - Two persons € 2,400
Make enquiry

Check dates

2026: 11 Sep, 13 Nov

Travel guides

Cooking & food
Our cooking and food holidays guide is guaranteed to get your tastebuds tingling.
Portugal
Read our Portugal travel guide to discover what we rate and what we don’t.

Holiday information

Diet:
We can cater for vegetarians on this holiday. Sadly we cannot offer vegan food.
Rail:
We can help travellers who would like to reach their holiday by rail, and offer a small discount to those who do.
Renewable energy:
Our solar energy powers the hot water systems in the bathrooms and kitchen of our 5-bedroom villa.

Reviews

5 Reviews of Vegetarian cooking holiday in Portugal

5 out of 5 stars
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Reviewed on 29 Mar 2026 by

The enjoyment of preparing and cooking delicious dishes alongside a group of strangers who became friends over a few days. Read full review

Reviewed on 25 Mar 2026 by

An excellent mix of cooking activities, food and wine related excursions and good company. Be prepared to eat an array of tasty and beautifully presented dishes. Read full review

Reviewed on 16 Oct 2025 by

Excellent. Very enjoyable. I would definitely like to go again. Read full review

Reviewed on 30 May 2025 by

Great vacation. Beautiful place near the river with really warm hospitality...The place is a gem in the nature and the hospitality of the owners was remarkable Read full review

Reviewed on 04 Dec 2024 by

We loved it all, the friendship, accommodation, the cooking and the eating! The recipes provided were well-tested and have now been successfully executed on our return. Definitely recommend. Read full review

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing we've worked to maximise the benefits of your holiday to local people and places, and minimise any negative impacts.

Planet

This "Vegetarian Delights" journey offers an exceptional chance for travellers passionate about sustainable and responsible tourism to engage meaningfully while discovering the breath-taking Algarve region. Here's how:

Cultivating Understanding and Appreciation: UNESCO recognizes the Mediterranean diet as an intangible cultural heritage of humanity. Through our trip, you'll delve into the significance of the Mediterranean diet, not solely as a culinary tradition but also as a cultural practice woven with social interactions, traditional wisdom, and rituals surrounding food in the Mediterranean region.

Embracing Sustainable Practices: Our journey begins with sourcing ingredients from the local village market conveniently situated near the villa. We prioritize sourcing locally grown produce, including vegetables, honey, and nuts. In my own garden, I grow a modest selection of vegetables, most of our herbs, lemons, and limes. We use herbs like lemongrass and rosemary from our garden to make herbal teas. I’m continually expanding our vegetable patch and producing our own compost. Our garden boasts a diverse range of recently planted fruit trees including almond, pomegranate, apple, pear, orange, lemon, peach, and lime. Black and red berry bushes were planted this year. Fruit trees and berry bushes recently planted enhance biodiversity, while a beehive strategically placed near our garden aids in pollination, reflecting our commitment to sustainability.

Celebrating Culinary Heritage: Inspired by renowned chefs like Ottolenghi, Belfrage, and Tamimi, as well as the rich tapestry of the Mediterranean Diet and lifestyle, our vegetarian cooking style embraces bold flavours, diverse spices, and fresh herbs. This culinary approach not only delights the palate but also honours the UNESCO Intangible Cultural Heritage of the Mediterranean region.

Eco-Friendly Accommodations: The trip includes stays in accommodations actively contributing to environmental restoration efforts. From bird boxes to pollinator-friendly plants, these initiatives not only enhance the local ecosystem but also offer guests opportunities to connect with nature.

Promoting Biodiversity: In partnership with Vita Nativa, an association dedicated to conservation projects in the Algarve, our trip supports bird conservation efforts. Nesting boxes installed onsite provide habitats for a variety of bird species, promoting biodiversity and ecosystem health.

Championing Conservation: Through annual contributions to Vita Nativa, our journey directly aids environmental conservation endeavours in the Algarve. Additionally, all meals served during the trip are vegetarian, reducing the environmental impact associated with food production. Travelers also have the option to support Vita Nativa's bird project, furthering awareness and fostering biodiversity.

People

The "Vegetarian Delights” trip offers an exceptional experience for travellers seeking sustainable and responsible tourism, with a focus on supporting the local economy and fostering inclusivity and diversity. Here's how:

Local Economy: We prioritise maximizing local economic opportunities by supporting the local community by purchasing local products from the market, honey from local beekeepers and supporting local businesses. Additionally, we feature Portuguese-made towels and linen in our accommodations, supporting local textile industries.

Employment, Inclusivity, and Diversity: We are committed to employing individuals from the local community, ensuring that a significant portion of our team hails from the country and resides locally. From our pool cleaner to our villa cleaning team and administrative staff, we prioritise hiring locals. Our service providers, including art and yoga tutors, are also native residents, fostering a sense of inclusivity and diversity within our operations. We adhere to fair labour practices by ensuring that all staff members receive at least the minimum wage, promoting equitable compensation for their contributions.

LGBTQ+ Friendly: Our trip is inclusive and LGBTQ+ friendly, welcoming travellers of all identities with open arms. We strive to create a welcoming and affirming environment where everyone feels respected and valued.

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