Hunza and Lahore cultural tour with yoga
Description of Hunza and Lahore cultural tour with yoga
Combining the tranquillity of the mountains with effervescent city life, this Hunza and Lahore cultural tour with yoga pairs restorative wellness experiences in northern Pakistan with the history, creativity and food culture of Lahore. It offers an appealing blend of reflection, exploration and meaningful travel.
A week of adventures begins in Islamabad before the group heads to Hunza, where daily yoga sessions are framed by mountain views. Time is balanced between practice and exploration, with visits to Altit and Baltit forts, walks through historic villages and excursions to Passu, Borith Lake, Gulmit and Eagle’s Nest.
If you opt for the extended itinerary and stay for a second week, you'll then continue on to Lahore, where Mughal monuments, museums, bazaars and hands-on craft workshops reveal another side of Pakistan. Highlights include Lahore Fort, Badshahi Mosque, Shalimar Gardens, Wazir Khan Mosque and the Wagah border ceremony.
Travelling as part of a small group led by a Pakistani guide, staying in locally owned accommodation and taking in a raft of community-focused experiences means your trip carries many economic benefits for local people. Regional produce, artisan workshops and independent businesses all feature along the route. Expect renewed energy, inspiring scenery and a deeper understanding of Pakistan.
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We carry a portable water filter with us to reduce plastic waste. All the trip participants are advised to bring their water bottles that can be refilled from filtered water. This is not only important for their safety but also ensures that litter creation is prevented & that excessive consumption of plastic is avoided.We carry our own lunch boxes and cloth bags to get things packed from restaurants and to use whilst shopping. The bags are also a means to carry back our litter in places where perhaps one isn't available.
Sometimes we also organize spontaneous cleanup drives and engage the participants of the trip to help collect trash from a certain area.
We are promoting the ancient heritage and natural landscape of Pakistan by visiting Baltit & Altit Fort, a UNESCO World Heritage Site. Sites are chosen by the UNESCO committee and must "bear a unique or at least exceptional testimony to a cultural tradition or to civilisation", "an important interchange of human values" or be outstanding examples of major stages of Earth's history or ecological and biological processes in evolution. The entry ticket to this site enables the tourist board to preserve it.
The group size of this tour is maintained at 12, to ensure we minimise the human impact on the fragile sites and ecosystems that we visit.
We keep our group sizes small because we want to keep the carbon emissions minimal by being able to use smaller transportation rather than coaches. This also ensures that we cause minimal harm or disruption to the environment and places we visit.
Where possible we also try and use public transport such as rickshaws or walking on foot as we think this is the best way to enjoy a country and to get an authentic experience.
People
Community: We work with the local community to ensure that the tourism we bring in has a direct impact on the locals, with a particular focus on females and promoting entrepreneurship among them. 95% of the raw materials used in the preparation of meals has been sourced from local farmers and businesses.The resort we use is made up of people employed from the local community.
This tour also provides local businesses with a source of income as we take our clients to the local handicraft shops, which are stocked with embroidered items made by the women in Hunza. One of the excursions entails taking people to a cafe run by local business women, which is on route to the visit to Baltit Fort. The cafe is an initiative set up by the local government in which they have provided local grants to help female entrepreneurship.
All the meals prepared are organic and sourced locally from local farms, with seasonal fruits and vegetables on offer. The diet plans created on this trip by the nutritionist are personalised and cater for vegans, vegetarians and meat eaters.
We also try and keep the group size to a maximum of 12 people so that it doesn't have a negative impact on the environment.
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