St Lucia luxury holiday

Planet

CARBON REDUCTION

Our commitment to offering holidays with a positive impact is exemplified through our innovative approach and our groundbreaking carbon scoring system, a world-first initiative enabling us to meticulously evaluate the environmental footprint of each tailor-made trip. Actively engaging with our suppliers, we encourage their participation in our carbon-scoring survey, fostering collaboration that yields valuable insights into unique carbon scores and identifies areas for sustainability excellence and improvement.

Transparency is paramount, and we extend it to our customers by individually assessing each trip, providing a personalised carbon score for your tailor-made holiday. This empowers you to make informed choices aligned with your values.

Jade Mountain offers more than just breathtaking views; it is a pioneer in sustainable luxury. The resort embraces eco-friendly and regenerative principles across all aspects of its operations, ensuring that every experience aligns with its commitment to preserving the beauty of St. Lucia for generations to come.

As the first Caribbean hotel to earn the prestigious LEED Gold certification, Jade Mountain sets a new standard for environmentally conscious luxury. From solar-powered energy to organic farming practices, the resort integrates sustainability into every detail of your stay. Additionally, its community initiatives reflect a deep commitment to supporting local businesses and the island's ecosystem, making your visit not just luxurious but also impactful.

All food on this holiday is locally sourced and vegetarian and vegan options are available. Jade Mountain organic Farming: The resort operates the Emerald Farm, producing organic produce for its restaurants. Guests can participate in 'lunch & learn' experiences, touring the farm with the Executive Chef and Farm Manager to understand sustainable farming practices. Guests can enjoy dining at restaurants that feature fresh, locally sourced ingredients. The resort works with local farmers to promote sustainable agriculture and provides an additional income source for these families. Additionally, Jade Mountain is committed to preserving the natural beauty of St Lucia, engaging in conservation efforts to protect the island’s unique environment.


ENVIRONMENT and WILDLIFE

Cap Maison and Jade Mountain. Both establishments are committed to environmental sustainability and wildlife conservation, implementing various initiatives to preserve the island's natural beauty and biodiversity.

Cap Maison
Green Globe Certification: Cap Maison has achieved Green Globe certification, reflecting its commitment to conserving resources, supporting environmental protection, and reducing waste.

Living Banana Museum: The resort hosts St. Lucia's first 'living banana museum,' cultivating up to 10 different banana varieties, including rare types. This initiative preserves biodiversity and educates guests about sustainable agriculture.

Coral Reef Preservation: Jade Mountain is involved in coral reef conservation, offering programs where guests can learn about and participate in coral out-planting efforts, aiding in the restoration of local marine ecosystems.

By choosing this twin-centre escape, guests support and engage with resorts dedicated to environmental stewardship and the preservation of St. Lucia's unique wildlife.

People

LOCAL ECONOMY
Dedicated to providing travel experiences that not only captivate our guests but also support the regions they visit. Jade Mountain in St Lucia, ensures that our tourism efforts benefit the local economy by working closely with partners who prioritise local employment and sustainable practices. The resort actively employs staff from the surrounding communities, many of whom have a deep connection to the island's heritage and culture.

EMPLOYMENT, INCLUSIVITY, AND DIVERSITY
Jade Mountain’s philosophy extends to fostering a strong sense of community. Many of the staff have been raised on the island, which allows them to share their personal insights into local traditions and culture. The resort actively encourages the employment of locals and values inclusivity and diversity in its workforce.

The resort's commitment to the local culture is reflected in the use of locally crafted items, from the handmade furniture in the rooms to the traditional culinary flavours on the menu. Staff are also provided with thorough sustainability training, ensuring they understand their role in preserving the island's resources for future generations.