India small group holiday, a food adventure

“Our only India holiday focusing on food in several states. Itís not about silver service and high end eateries. It's real food for real people which makes it gold service in our books.”

Highlights

Delhi | Agra | Taj Mahal | Karauli | Udaipur | Jaipur | Mumbai | Goa

Description of India small group holiday, a food adventure

If youíve always wanted to embark on India group tours like the Marigold Hotel on tour then this two week food adventure holiday is most definitely for you.

Taking in the tastes and smells of Delhi, Agra and Jaipur starts this India group tour as it means to go on with further travel by train from Udaipur to Mumbai and then by plane to the beaches of Goa, enabling foodies to make the most of their time in the most efficient way possible.

This is your chance to experience the spirituality and heritage of Rajasthan through traditional methods of cooking, with street food, homemade dishes and fresh fish suppers colliding into one gorgeously gastronomic fortnight on an India group tour.

Travel Team

If you'd like to chat about this holiday or need help finding one we're very happy to help. The Travel Team.

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01 Oct 2021
£1630
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08 Oct 2021
£1680
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15 Oct 2021
£1695
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22 Oct 2021
£1695
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29 Oct 2021
£1695
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05 Nov 2021
£1695
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12 Nov 2021
£1695
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19 Nov 2021
£1695
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26 Nov 2021
£1760
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10 Dec 2021
£1760
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17 Dec 2021
£1760
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21 Dec 2021
£1760
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24 Dec 2021
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31 Dec 2021
£1760
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07 Jan 2022
£1780
£1602
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14 Jan 2022
£1780
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21 Jan 2022
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28 Jan 2022
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04 Feb 2022
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11 Feb 2022
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18 Feb 2022
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25 Feb 2022
£1710
£1539
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04 Mar 2022
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11 Mar 2022
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18 Mar 2022
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25 Mar 2022
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08 Apr 2022
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02 Sep 2022
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16 Sep 2022
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23 Sep 2022
£1710
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30 Sep 2022
£1710
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07 Oct 2022
£1780
£1602
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14 Oct 2022
£1780
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21 Oct 2022
£1780
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28 Oct 2022
£1850
£1665
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04 Nov 2022
£1850
£1665
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11 Nov 2022
£1850
£1665
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18 Nov 2022
£1850
£1665
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25 Nov 2022
£1850
£1665
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09 Dec 2022
£1850
£1665
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16 Dec 2022
£1850
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20 Dec 2022
£1850
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23 Dec 2022
£1850
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30 Dec 2022
£1850
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Our top tip:
It might be hot and spicy trip, but it can also get cold and shivery depending on when you travel. So read your trip notes, and pack layers if necessary.
Trip type:
Small group, max.12 people.
Solos:
Solo travellers welcome. Surcharge for single room.
Accomm:
12 nights in 2*-3* hotels, one heritage property and one night on sleeper train.
Included:
Accommodation, transport, tour leader and listed activities.
Meals:
12 breakfasts, 7 lunches & 5 dinners. Not ideal for gluten free diets.
Vouchers
Accepted
Holiday type

Food Adventures

What is a small group adventure?
It's a great way to travel! Whether you are travelling on your own, with a partner or with friends, a small group trip is a fantastic way to see the world. You'll travel on a fixed itinerary that has been designed to help you discover the best of region. From the known highlights, the hidden gems that you won't find in the guidebooks.

Itineraries run on set departure dates, accompanied every step of the way by an English speaking local group leader. You chose the itinerary and the date that suits you best and you book on.

Why travel on a small group adventure?
Small groups allow us to explore where larger tour groups can't. Our maximum group size of 16 travellers allows us to use local transport to get from A to B, to visit rural villages, spend time with the locals and even stay at a local home overnight, and it allows us to give our travellers genuine, real life experiences of the countries we are visiting; what you'll be doing and how you'll travel depends entirely on your chosen itinerary.

Is an adventure right for me?
The word adventure means something different to everyone, and our range of trips reflects that. Whether you want to explore local markets, visit out of the way temples and meet local people or go on an early morning safari drive searching for the 'big five', we'll have a trip for you. If you are looking for a physical challenge such trekking the Kokoda Track or summiting Kilimanjaro, we can help with that too.

So what makes a Food Adventure different?
Our focus on these trips is exploring our destination through regional specialities, eating where the locals eat, learning to cook traditional dishes and refreshing your palate with the local tipple! Our usual grass roots style of travel is still very much in evidence and you'll still get to explore a region's highlights as well as more out of the way places under the guidance of your group leader, but there will be a lot of focus on the unique flavours of the region you are visiting.
“People travel here for stories. If they want luxury, they can go to Bahamas. If you come to India, youíll get stories.”

Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.

Environment
As a global operator, we take our role in the tourism industry very seriously. We recognise the impact that tourism has on local communities and the environment, and we plan and operate all our tours with this front of our minds. We believe that every tour operator must be responsible in the way they conduct their business, to ensure the welfare of all people and the conservation of the environment.

We are committed to operating in a responsible manner, incorporating the principles of sustainable development in the way we provide our travellers with real life experiences. These values are more than just words on a page; they are ingrained in our culture and the daily operations of every office and every trip. In addition, we expect our staff and travellers to demonstrate the principles of responsible travel - respecting people, cultures and local environments; in the distribution of wealth; in good will and cross-cultural sharing; and in contributing to sustainable development.

We take care to use local transport throughout, including sleeper trains and stay in small, locally owned hotels and guesthouses. This trip also includes two nights stay in heritage properties. You will get to experience the former grandeur of these places where dinner will be served in the dining halls of former Royal families. We source produce locally throughout the trip, eat at local restaurants and encourage our travellers to purchase souvenirs from local artisans and recruit our on the ground team from the local community. This not only gives a fantastic insight into the country and a snap shot of day to day life, but it also puts valuable financial resources back into the local economy, creating jobs and supporting local businesses. . We encourage our travellers to reduce their excess waste using a reduce, re-use and recycle policy. We also in avoidance of animal cruelty never visit places known to use cruel practices in rearing and/or slaughtering of livestock. We also make sure that foods from the endangered species list are not served on the trip.

Community

The Impacts of this Trip

We believe that responsible travel is about the attitude you take with you and the choices you make when travelling - to respect and benefit local people, their cultures, economy and the environment. On trips like this through Asia for example, dress standards are conservative, and we recommend loose, lightweight clothing so as not to offend, particularly outside of the major cities.

As company our responsibilities donít stop when our tours end. Our own in house foundation has been in operation for over 10 years; a not-for-profit fund that has distributed over AU$3 million to more than 70 non-government organisations since 2002, from health care, education, human rights, child welfare, sustainable development and in environmental and wildlife protection. Donations come from our travellers and are then matched by us dollar for dollar.

Projects supported in India are the Asha Ka Jharna (AKJ) project which provides services to disabled children and adults. They run three special schools, currently assisting around 160 children, and an old-age home for the short-stay of elderly people. AJK also provides vocational training, participates in diagnostic camps and distributes aids and appliances to physically disabled persons. Secondly the Deepalaya project is focused on building a better future for India's street children. They have assisted more than 44,000 underprivileged children through the provision of food and board, health care, meaningful education and vocational training, counselling and career guidance, understanding, friendship, and warmth and solace. Finally the GOONJ project channels vital resources to rural India through the distribution of used items such as clothes and household goods. Their school-to-school program of channelling resources like uniforms, shoes, stationery, lunch boxes etc from urban schools to rural schools will benefit more than 35,000 children in its first phase.

Climate

7 Reviews of India small group holiday, a food adventure

4 out of 5 stars
SHOW
2
4
0
1
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Reviewed on 12 Nov 2019 by

A wonderful informative trip filled with lots of temples; forts; palaces; food. Read full review

Reviewed on 27 Apr 2019 by

Visiting the Taj Mahal was the most memorable part of the trip. Read full review

Reviewed on 18 Nov 2017 by

My trip was full of exciting and memorable moments every day! To choose one, we visited the Old Delhi the first day, had the breakfast in the narrow lines and then visited the Sikh Temple and were introduced how the local volunteers prepare free meals to be shared to anybody. Read full review

Reviewed on 03 Dec 2016 by

Excellent. Pancham our guide was great too. Read full review

Reviewed on 10 Apr 2016 by

How would you rate your holiday overall? One of the best Read full review

Reviewed on 29 Jan 2014 by

Most memorable was undoubtedly visiting the Taj Mahal, although the journey on the overnight train was a close, but completely contrasting, second. Read full review

Reviewed on 06 Nov 2013 by

Excellent! I would do it again in a heartbeat...Tasting street food of India, feeling reassured that our leader had assessed the risks of hygiene at that particular outlet. The food was always delicious and unforgettable Read full review

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