Dubrovnik to Trogir luxury 5 day cruise
Price depends on departure date and cabin choice
Description of Dubrovnik to Trogir luxury 5 day cruise
Daily swims, a new port every night, and a new delicacy to try every day: that’s the beauty of a small ship cruise. Croatia’s Dalmatian Coast is ideal cruising ground, what with its myriad leafy islands and attractive ancient terracotta-roofed cities. You’ll be looked after by a local crew, and eat totally local produce on board.
Dubrovnik is famous for its mighty walls and fantastic strategic aspect: a fortress of a city, guarding itself against the sparkling sea beyond. From here it’s a short cruise to Mljet, a leafy island covered by national park. Brac, an island further up the coast, is a popular beach destination. Here you’ll stop in Pucišca, where pebbly bays and white limestone houses make this one of the prettiest villages in Europe.
On to Omis, a mainland town just south of Split, which was once home to the Adriatic’s most dangerous pirates, the Corsairs of Almissa. Whilst the pirates have long gone, their booty left the town with two intimidating fortresses.
End your journey in Split, where the ruins of Roman Emperor Diocletian’s Palace, are considered too important to clear away, so the city is built in and around its 2,000-year-old remains. This route can also be done the other way around – from Split to Dubrovnik, and it’s tough to say which is better.
Every cabin has an en-suite in your vessel, and you can enjoy buffet breakfasts, four-course lunches and fruit throughout the day. Your cruise might be short, but you'll still get a captain's dinner at the end to celebrate the voyage.
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Price depends on departure date and cabin choice
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Reviews
2 Reviews of Dubrovnik to Trogir luxury 5 day cruise
Reviewed on 27 May 2026 by Richard Lewis
1. What was the most memorable or exciting part of your holiday?
Visiting all the islands in Croatia.
2. What tips would you give other travellers booking this holiday?
It can get a bit windy on the boat so take some warm clothing and something to secure your towel and hat. My hat blew into the water.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
I think it benefited local people as I bought some local crafts on the islands.
4. Finally, how would you rate your holiday overall?
I thoroughly enjoyed the cruise and could not fault it. The staff were amazing, the boat was lovely , the food was great and the facilities were good.
Reviewed on 01 Jun 2025 by Juliet Guthrie
1. What was the most memorable or exciting part of your holiday?
That is difficult to answer because there were so many. Split was my favourite city but the quiet islands were also wonderful including Milna and sunset in Kor?ula
2. What tips would you give other travellers booking this holiday?
If you want to swim in warm water, then high season might be a better option than May, but if you want to avoid crowds then May is a great time to go. There were still lots of people but many restaurants were open.
3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?
Yes, because the ship was owned by the captain's local family business, the crew were all local as was the tour manager. The crew were very careful to comply with the rules for ships unlike some other ships we saw. Everyone on the cruise was respectful of the environment and of other guests too. The meal with a local farmer was very unexpected and a wonderful experience.
4. Finally, how would you rate your holiday overall?
It was excellent
Responsible Travel
Planet
The food and wine served on board is almost 100% locally produced, supporting many small producers, keeping food miles to a minimum and helping to maintain the traditional small scale farming and fishing that the coast and islands depend on.The management of these vessels is dedicated to sustainable tourism in Croatia and are passionate about raising awareness of environmental, economic and sustainable tourism policies in Croatia. They believe the promotion of environmental awareness in the region will have a prolonged and positive impact on the livelihoods of the local people and maintain Croatia as a sustainable tourism destination for future generations.
The vessels that we use are all built in Croatia, specifically for use in these waters. This ensures that the most appropriate local resources are used wherever possible, and that the vessels are all built to comply and exceed local environmental and sustainability regulations.
By using small ships to visit and stay in some of the smaller ports and villages, we are providing an opportunity for a boost to tourism without the need for potentially unwanted and inappropriate new hotels to be built, and without increasing road traffic.
By using small ships, we can visit all the small ports and harbours larger vessels cannot access. These ports are often quite close to each other so we don't cover much distance at all, whereas the larger vessels have to travel much further to find a port they can access, using a lot of extra fuel while missing out on many of the best bits.
People
Vast floating blocks of flats, otherwise known as cruise ships, arrive direct from Venice and spill their loads onto the Dubrovnik dock where they are met by a huge fleet of buses that whisk them for a couple of hours in the beautiful city. These monoliths cruise past one of Europe's most beautiful coastlines with barely a second glance, and without a thought to the places they are missing.The vessels we use are all locally owned, operated and crewed. The captains are usually the owners of the vessles, and often most of the crew will be extended family! The food and wine served on board is almost 100% locally produced, supporting many small producers and helping to maintain the traditional small scale farming and fishing that the coast and islands depend on.
In the evenings all passengers are left free to eat ashore, in restaurants of your choice. This further supports local business and communities by putting money into the ports and harbours we stay in, providing employment and further utilising local produce.
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