Maldives island hopping holiday

Planet

CARBON REDUCTION

We prioritize sustainable transport options throughout our Maldives tours by utilizing local ferries instead of relying on internal flights, effectively reducing our overall carbon emissions.

We encourage activities such as walking and kayaking that have minimal environmental impact due to their human-powered nature.

Educational efforts are consistently made to inform our guests about reducing their carbon footprint, focusing on practices such as energy and water conservation.

Our dining options are carefully crafted to include local and vegetarian choices to lessen the environmental impact associated with food transport and conventional agriculture practices. Additionally, over 70% of the food provided is sourced locally, supporting community agriculture and minimizing transportation emissions while ensuring accommodations adhere to strict waste management and sustainable sourcing policies.

ENVIRONMENT AND WILDLIFE

Our Maldives itinerary is designed not only to awe but to educate and conserve. By integrating entrance fees to local parks and protected areas, our tours directly contribute to conservation efforts that protect and enhance biodiversity.

We select accommodations that are committed to environmental stewardship, employing practices such as energy and water conservation, renewable energy use, and robust recycling programs. Our local guides, sourced from the communities we visit, are well-versed in the local ecosystems and trained to educate tourists on sustainable interactions with nature. These guides lead snorkeling and other wildlife interactions in a manner that respects the local flora and fauna, minimizing human impact and fostering environmental awareness among our guests. Through thoughtful engagement and responsible practice, every tour actively supports environmental conservation and promotes a deeper understanding of the delicate ecosystems of the Maldives.

People

LOCAL ECONOMY

We passionately support the local economies of the Maldives. Our itineraries are thoughtfully designed to ensure that travelers stay in locally-owned accommodations, such as the Newtown Inn and Holiday Garden Rasdhoo, which help keep the economic benefits within the community.

Throughout the tour, we encourage visits to local cafes and markets, providing direct financial benefits to local vendors and artisans.

By employing local guides who deeply understand the cultural and environmental context of the Maldives, we not only enhance the visitor experience but also ensure that economic benefits are fairly distributed among the local population.

EMPLOYMENT, INCLUSIVITY AND DIVERSITY

Inclusivity and diversity are at the core of our employment practices. A significant percentage of our staff, including tour guides and operational partners in the Maldives, are hired locally, which supports the community economically and socially. We aim to create opportunities for groups often marginalized in the job market, including women, indigenous people, and those with disabilities, ensuring that they are represented and empowered through employment with fair wages.

Furthermore, our trips are designed to be accessible and welcoming to a wide range of travelers, including those from the LGBTQ+ community and individuals with disabilities, making sure everyone can enjoy the beauty of the Maldives safely and comfortably. These efforts reflect our commitment to fostering a diverse and inclusive environment, both within our organization and the communities we engage with.