11 Greek Islands small ship cruise

Planet

The smaller size of these cruise vessels and the smaller passenger numbers, ensures that any detrimental social and environmental impacts are minimised whilst allowing the passengers to visit smaller communities that don’t usually benefit from this form of tourism.

Most tourists to Greece and the Greek Islands stay (and often don’t leave) some large resorts or appear in vast floating blocks of flats in a few restricted locations, so by enabling our passengers to visit some different areas of Greece without putting any strain on local amenities, we are spreading the financial benefits and the load of our visit.

By using small ships, we can access many smaller harbours than larger ships, thus reducing mileage travelled and keeping our carbon footprint to a minimum. The small ports and harbours that we use are only available to small ships. This gives us access to many areas not available to larger vessel but greatly reduces the distance travelled.

People

We encourage all our passengers to engage with the local community on a social and economic level to ensure that this tourism has a benefit to both the visitors and the hosts. This can be a small thing such as buying a local cake from a small bakery, trying some fresh seafood at a street stall or having a haircut and shave in a local barbers - excellent value .

The ship’s managers buy as much of their produce as possible from local communities, and will also encourage our passengers to spend money in the communities that we visit. By trying some local fruit juice instead of a well known American brand of soft drink, you will support the economy, it will be better for you and who knows, you might find you enjoy it more too.

Our farm-to-table, mouth watering dishes are lovingly prepared with the freshest ingredients. Mediterranean and fusion menus prepared daily with local produce. Real food for the soul.

All the food on board is bought from local communities; fruit vegetables, plenty of fish, meat and other staples are all locally grown and produced, and much of it is bought from small retailers or even directly from the grower or fisherman.

We will endeavour to maximise the benefits of tourism and to minimise or eradicate any downside, socially, environmentally & economically.

We will encourage our passengers to learn and understand as much as possible about the local traditions and way of life to enable them to appreciate the reality of life in Greece.