Kerala luxury small group adventure
Description of Kerala luxury small group adventure
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Price information
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Travel guides
This Indian state is renowned for stonkingly delicious food, tea and spices, and the beautiful Western Ghat mountains.
Three different seas to choose between, beaches galore, and a food scene that starts with dosa and ends with delight.
Holiday information
Small group tour, ideal for solos & couples:
Small group travel is not large group travel scaled down. It is modeled on independent travel – but with the advantage of a group leader to take care of the itinerary, accommodation and tickets, and help with the language. It’s easy to tick off the big sights independently – but finding those one-off experiences, local festivals, travelling markets and secret viewpoints is almost impossible for someone without the insider knowledge gained from years in the field. For those with limited time, a small group tour will save valuable time in planning, and on holiday.
Dietary requirements:
We can cater for vegetarian and vegan diets.
Responsible Travel
As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing we've worked to maximise the benefits of your holiday to local people and places, and minimise any negative impacts.
Planet
CARBON REDUCTIONCarbon footprint reduction initiatives: We're implement energy-efficient lighting and solar panels reduce our energy consumption. Diesel Fired Hot water boiler changed to Electrical heat pump. Entire premises are operated with LED lightings. Energy efficient equipments such as , Dual compressor VFD integrated chiller system, VFD controlled Primary, Secondary and cooling tower pumps for chiller system.
All AHUs , TFA and Exhaust are controlled by VFDs. All charcoal tandoor changed to LPG operated ones in kitchens. Retrofit Emission control device installed for our both 625 kVA DG;s to reduce carbon emission as per pollution control Board norms. Dual flush system and automatic sensor tap and automatic sensor system integrated urinal system using at public areas, guest rooms and BOH. Building management system is integrated to HVAC and pumps. EV charger 30 KW facility provided for EV cars charging.
We have man-made forest in 15000 square meters, Ayurveda medicinal garden, organic vegetable garden and the concept itself is tribal huts in a botanical garden with lots of local trees. We have a team of 7 in-house Naturalist to do conservation awareness and to interpret nature.
ENVIRONMENT AND WILDLIFE
We are Earth Check platinum certified Hotel for last 13 years. Having Waste management policy, Sustainability policy etc. Using OWC machine for food waste recycling into manure (onsite). Rainwater harvesting system installed with approximate 10000 KL yearly saving. We have inhouse drinking water bottling plant to reduce plastic water bottles usage. RECD installed for DG sets. STP treated water using for gardening. Eco friendly products using as Guest amenities, Paathya pen, washroom amenities, SPA products.
We have roof top gardens in our heritage building, using our onsite food waste converter to manure and same using for gardening. Have native landscaping etc. Our?houseboat's got some eco-friendly touches we have installed bird-friendly plants at the boarding point, we use biodegradable products to minimize water pollution. We maintain butterfly garden, sacred grove, bird's nest box, mangroves, Ayurveda medicinal garden, composting and organic vegetable garden.??
Partnered with locals to promote sustainable fishing practices we're exploring more initiatives to support the local ecosystem
People
LOCAL ECONOMYFamily driven organisation. Hotel is owned and managed by The Indian Hotels Company Limited (IHCL), part of the Tata Group.
Our houseboat's locally owned and operated by a family-run business. We work with local suppliers and guides to support the community.
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