Mathraki
There are no deep lines of sun loungers here, no crowded beach bars playing the latest Europop, no chains of scooters whizzing around. Mathraki has a handful of yellowy-orange beaches, a couple of tavernas, and the occasional tortoise dozing in the sun. When I joined a swimming holiday here, we were met at the harbour by a rickety old minibus to take us to the hotel, and someone said “it’s like going back in time.”
“Swimming can be transformative,” says Alice. “It’s not just a sport. Our trips are about building confidence and connecting with nature.”
During a week of swimming off Mathraki you’ll explore caves and placid bays, roaming the Diapontia archipelago of which the island is a part, and the eastern coastline with its strip of golden sand. Loggerhead sea turtles lay their eggs during the summer months, and during the summer you’ll often see their tracks on the beach. Plastic waste is hazardous for turtles, and where there is evidence of it on the beach or in the sea, guides will often organise voluntary clean-up sessions.
The Greek Islands are immensely popular for summer holidays, but the financial benefits of tourism aren’t always spread evenly. Our holidays create employment for local people at every stage, whether it’s piloting the support boat, or getting groups into local tavernas. Think fresh, organic, traditional food bursting with colour and flavour: Greek salads doused in olive oil, eggplant moussaka, fried feta drizzled with honey, and vast bowls of taramasalata. One day we saw a bucket of fresh caught calamari being hoisted into the kitchen, another day we saw fish being cleaned by the dock. Swimming eats up a lot of calories, so you needn’t be shy about asking for seconds.