Tuscany farmhouse accommodation, Italy

Price
150To320 per villa per night (sleeps 4-6)
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Location
20 minutes from Pisa, TuscanySee map here
Reviews
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Not Accepted
More info
All inclusive price for the entire house from low to high season.
The price includes gas, electricity, central heating, wood, bath and bed linen, professional clean, use of the pool, walks in the grove. No breakages deposit, and no hidden extras.
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Description of Tuscany farmhouse accommodation, Italy

Map

Travel guides

Italy family
Turn your cappuccino cloud dreams into practical ideas with our comprehensive guide.
Tuscany
Let this guide take you by the hand and lead you through sunflower fields, vineyards and olive groves.

Holiday information

Renewable energy:
Our accommodation is powered by the sun via solar panels, generating the entire electricity supply.

Reviews

2 Reviews of Tuscany farmhouse accommodation, Italy

5 out of 5 stars
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Reviewed on 31 Aug 2024 by

1. What was the most memorable or exciting part of your holiday?


The view from the house

2. What tips would you give other travellers booking this holiday?


Make sure you have a hire car and are onfident driving, as the road up to the house is tight and twisty.

3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?


Yes

4. Finally, how would you rate your holiday overall?


Superb, we will be going back.

Reviewed on 06 Aug 2024 by

1. What was the most memorable or exciting part of your holiday?


Swimming in the pool while the sun set with the leaning tower of Pisa in the distance.

2. What tips would you give other travellers booking this holiday?


It's ideally located between Pisa and Lucca, Pisa for the tower and Lucca is a wonderful old Italian town.
Although only 90 minutes away Florence seemed a long way off in the heat of the summer while sitting by the pool.
Give the pizza oven a go

3. Did you feel that your holiday benefited local people, reduced environmental impacts or supported conservation?


Yes. From the solar panels to the organic garden where were we encouraged to help ourselves it was clear Colin and Luisa put a lot of effort into reducing the
environmental impact. The location means it is possible to visit without a car, although we found it very help to have one.

4. Finally, how would you rate your holiday overall?


We had a brilliant week and would highly recommend it, and go back.

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) holiday so that you can travel knowing we've worked to maximise the benefits of your holiday to local people and places, and minimise any negative impacts.

Planet

We are very conscious of doing our best to protect this outstandingly beautiful place. There is an abundance of natural resources here which allows us to offer a very light carbon footprint to our guests. We list below our efforts at keeping the environmental impact of your holiday to an absolute minimum:

Photo voltaic solar panels generate electricity - no carbon generated.
Fruit n' veg 10 yards from the front door - no carbon generated.
Water from a natural spring - no carbon generated.
Wood burnt in the colder months - a genuine renewable.
Everything grown on the land is totally organic and free of all pesticides and chemical fertilizers.
The swimming pool is a salt water pool and therefore chlorine free.

Utilities:

Solar panels: The electricity supply is entirely generated by solar panels fitted by a local Pisa firm to the roofs. These generate up to 12 kw of solar energy, saving over 15 tons a year of CO2 emissions, sufficient for the two guest farmhouses and for our house and our recording studio and swimming pool. In this respect we are more than carbon neutral - we are carbon positive.

We are connected to the National Grid and are in effect a micro power plant. The panels cannot be seen as they are on the roofs, so there is no detrimental impact upon the architectural beauty of the stone-built farmhouses. We are the first on these hills to do this and our efforts have already resulted in two of our near neighbours following in our footsteps.

Energy reduction: We use energy efficient light bulbs and turn off our lights and electrical appliances. We ask guests to use dishwashers and washing machines only when full.

Recycling: All glass, plastic, tins, paper, tetrapaks are separated and recycled.

Water: We share a natural water spring which bubbles out of the rock up the hill from the farmhouses and provides water to both the houses and the swimming pool. It is natural mineral water, professionally analysed and safe to drink. We collect rainwater from the roofs which we use to water the garden and allotments during the drier months. The overflow flows into the grove and is directed around the base of some of the olive trees. The farmhouses are supplied with eco- washing up liquid, clothes washing liquid, floor cleaners, surface cleaners - free of charge. The local cleaning company also use eco-cleaning products.

Heating: During the colder months, the farmhouses can be heated with wood which we offer to guests free of charge (this is in addition to gas central heating).

Local people and amenities
Local employment: The solar panels were fitted by a Pisa firm and the project was designed by our neighbour, Tommaso. As a rule any works needed are done by either ourselves or local firms/suppliers. The cleaning firm are from the local village. During the restoration and any further works we have always employed a local builder, Salvatore, along with plumber Massimiliano and architect, Alessandro.

Shopping locally: If you choose not to hire a car, or even if you do,prior to your arrival we’ll do your main shopping for you; just send us a list a few days before you arrive and we’ll provide you with the goods and receipt upon your arrival. Daily provisions can be purchased in the village a 30 minute walk away – or indeed, catch the bus and walk back (or vice versa!)

Using public transport: Using trains and buses one can easily get to Pisa and Lucca, and from there onto Florence, Siena, Vinci, even Rome and Venice and many many other wonderful places. We live in a separate house on the land and are often on hand to help our guests in every way possible. From booking a table at a restaurant, to helping out with tickets for the many and varied sights the area has to offer, and general guidance on how to make the most of your holiday.

Nature
We are completely organic. For fertilizer we use the wood ash burnt from the winter. This we store and use periodically on the allotments. In addition, we use locally collected horse manure. Our hillside is in an environmentally protected zone. There is no heavy industry nearby.

Seasonal and organic fruit and veg:
- Winter/early spring fruit and veg: Oranges, Lemons, Broccoli, Cauliflower, Fennel, Leeks, Winter Salad, wild asparagus
- Spring/early summer: Lemons, Broccoli, Cauliflower, Salad, Tomatoes, Fennel.
- Summer/early Autumn: Tomatoes, Aubergines, Salad, Peaches, Pears, Apricots.
- Autumn/early winter: Olives, Lemons, Pears and then back into the winter cycle of brassicas etc.
- All year: herbs – sage, rosemary, parsley, wild fennel (similar to dill), wild mint. Seasonal – oregano, thyme. Medicinal – Aloe Vera

Wildlife: We encourage wildlife by not blocking it or poisoning it; our land is not fenced in. We are on the lower slopes of a hill covered in acres of olive grove; above us is forest. We have birds of prey, wild boar (shy creatures who don't tend to bother us). There are a few deer on the hill, even if glimpses are infrequent. We cut the grove grasses late, after they have flowered to encourage the insects; in May and June the place is a riot of fireflies by night.

Nearby is the lagoon lake of Torre del Lago, a bird sanctuary. We have learned a lot about the trees from a now good friend Massi Giusti, also a fine artist, sculptor and didgeredoo player! Talking to the local guys about the land has helped us enormously in working the allotments. Chatting with Mauro at the bottom of the hill is always useful for tips about when to plant, when to prune and when to take cuttings.

We hope and believe our enthusiasm for what we do rubs off onto our guests and vice versa as tips from our guests are always welcome. Looking over the guests comments book attests to this.

People

We always use local skills for everything we do. Local builders, local plumbers, local help for the olive grove. We source locally all our foodstuffs and wine. We support local restuarants , local guides, local suppliers. We also support Wwoof. 'Worldwide organisation of organic farmers'.

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