New Zealand cycling holiday, Cape to Cape
Description of New Zealand cycling holiday, Cape to Cape
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Our partners behind this holiday promote inclusivity on all their trips and across their business and we are all committed to ensuring travellers face no discrimination on any part of the trip they control.
As the pioneers of responsible tourism, we screen every trip so you can travel knowing your holiday will help support conservation and local people.
PlanetThe environment is our home, the home of billions of animal and plants species and the home of future generations Ė it is a delicate and highly threatened foundation. Today it is essential that we change our habits at home and in the way that we live and travel and adopt a more caring attitude towards the environment.
Reducing Carbon Emissions
- We have planned our vehicles with optimal seating, trailers to minimise the number and size of support vehicles.
- In order to reduce the carbon emissions associated with the transporting of food, we supply and refill bulk fresh water drinking vessels, buy local and in-season produce grown in-country (with the exception of bananas), ideally within 100km of where it is purchased, only buy in-country grown meat and dairy products and in-country brands or dry supplies as much as possible.
Food & Water
We provide balanced, healthy meals with a plant based focus using unpackaged, in-season local vegetables (organic where possible). Meat, dairy and eggs are all FREE RANGE and grown in-country and we do not served commercially caught fish. We minimise plastic and single use packaging as much as possible by shopping at self-fill shops and bring our own containers. We supply and refill bulk fresh water drinking vessels and make sure this is always available to our bikers.
We seperate all rubbish into compostables, reusables, recyclables and landfill rubbish. Compostables are distributed to local composting/worm farm services, or feed to chickens or pigs on route. Paper/cardboard, glass, plastics recycled as much as possible. We minimise plastic and single use packaging by shopping at self-fill shops and we shop and prepare food carefully as to minimise food waste.
We all know that trees are good, they suck up carbon, produce oxygen and just make us feel good. The world is losing around a hectare of forest every minute so we plant trees and support native forest regeneration whereever we go. For the Cape to Cape we plant two trees for every biker, crew member and support vehicle on tour.
Our Office HQ
Is powered by solar power, and lit with LED lighting, is heated using passive solar design and a giant hot wood chip pile, and is double insulated. We harvest and use rainwater and our greywater is distributed to land to water native planting. Our toilet is composting.
PeopleFor us Social Responsibility is not about donating large sums of money to charity (at least not without thoroughly researching the long-term intentions or effects of the charity) or merely following the status quo.† We believe our social responsibility is about supporting locally owned and small business, accommodations, restaurants and support partners and about respecting local cultures, customs and beliefs. We are constantly considering our actions and how we and the people who travel with us can improve our impact on the places we visit.
The following goals help us to support local economy at the grassroots level as well as offer our bikers full immersion, genuine experiences (that will sometime be out of your comfort zone!)
- We partner with and support small and localised businesses and individuals and employ local support crew and services.
- Our small group sizes mean that we consider and adjust our social impact in small towns (Donít take over the place!)
- We do our best treat spiritual, sacred or historical places with the required respect. Help you learn about these places helps to understand and respect the value they hold.
- We choose accommodations, restaurants, shops that align with our values.
- We are 100% against sex tourism, human trafficking, orphanage visits, exploitation of people for tourism
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