Egypt & the Nile holiday

Planet

CARBON REDUCTION
We are committed to offering low-impact holidays, which benefit the countries and communities we visit, as well as our travellers and the natural environment. We believe in the transformative power of travel and aim to minimise our ecological footprint by selecting eco-friendly accommodations, encouraging waste reduction, and supporting sustainable transportation options where possible.

The tour helps reduce reliance on road and air travel within Egypt by using the Nile as a natural transport corridor, with journeys between Luxor and Aswan taking place by cruise ship and traditional felucca sailing boats.

We believe that the best things come in small packages and limit our groups to a maximum of 18 persons, plus the tour Leader, so that everyone has the opportunity to mix, share their love of travel, and return home with new friendships. Small groups also have less detrimental local impact, allowing us to use public transport on some days, eat at small local restaurants, which offer a better overall experience.

ENVIRONMENT AND WILDLIFE
We operate a ‘leave no trace’ policy in national parks, archaeological sites, monuments, and other sensitive areas like beaches and coastlines; these should be treated with the ultimate respect to maintain them for future generations. Our tour leaders are trained to promote this message to our customers during the holiday.

People

LOCAL ECONOMY
We provide ample opportunities to explore the local area on foot, where you can shop for local wares and crafts and immerse yourselves in the destination's rich cultural heritage. To enhance your experience, your tour leader will be joined by a knowledgeable, well-qualified, English-speaking local guide for the duration of the trip.

This tour supports the local economy by connecting travellers with local guides, family-run experiences such as shared meals with Egyptian families, and visits to bustling bazaars and river communities, ensuring tourism spending directly benefits local people and traditions in Cairo, Aswan, and Luxor.

When taking reservations for groups in local restaurants, it is the policy of some restaurateurs to offer one set menu, served to everyone at the table (with the exception of vegetarians, vegans, and gluten-free options). Vegetarian and vegan options are often available, though menus may vary by location, so we recommend checking and letting us know in advance to ensure dietary requirements can be accommodated.

EMPLOYMENT, INCLUSIVITY & DIVERSITY
We are committed to responsible and sustainable travel practices that support both the local environment and surrounding communities. By selecting environmentally conscious accommodation, encouraging reduced waste, and prioritising sustainable transport where possible, we aim to minimise our footprint. Through respectful engagement and conscious travel choices, we strive to protect natural landscapes while delivering enriching and memorable experiences.