Discover the best time to visit Kerala, according to its three specific seasons, which range from cool and dry, to hot and humid, with a monsoon season, too.
This Kerala travel guide explores every side of this southern Indian state, from hiking in the Ghat Mountains, and canoeing through the backwaters, to discovering Kerala’s stonkingly delicious food, tea and spices.
The food in Kerala is as big a highlight as its green hills, coast and wonderful wildlife, and its mellow flavours and nutritious ingredients have seduced many a hungry traveller.
Kerala’s converted rice barges are a great way to explore the backwaters, and the houseboats that Responsible Travel recommends offer an authentic experience.
In Kerala, visiting the spice and tea plantations that cloak the hills is a highlight of any holiday, while on the coast, the port town of Kochi still bustles with the spice trade.
Hiking through tea and spice plantations, up forested slopes to peaks with views over lakes and distant plains – walking holidays in Kerala are a treat.
Ayurveda is an ancient healthcare system that originated in southern India and still thrives in Kerala today.
Some families head to Kerala to soak up the winter sun, but there are many ways to see Kerala with kids that will stay with them for the rest of their lives.
Read lots of advice on travel to Kerala, on everything from visas and packing, to culture and food, from some of our expert travel companies and fellow travellers.
Overdevelopment and its trail of destruction are now the biggest issues when it comes to responsible tourism in Kerala.