Overland travel advice

“I wouldn't recommend this trip for people who are not open minded enough to understand that things are very different to their country. Here, you have to have a lot of patience – your bus may be on time or sometimes not. You have to wait, you can go for a beer… or you get to the border and you don't know how long it will take to cross. People are used to Europe where you can go from one country into another without problems, so they need to get used to being in queues all the time. Not everybody is open to the queuing and waiting. Other people want to know exactly how long we will be waiting. Sometimes I can say roughly – but when we cross the border between Argentina and Brazil, we don't know. It could be one hour, it could be three.”

“Asia is perfect for overlanding. You’ve got vastly different landscapes, cities, cultures, history, architecture and wilderness that would otherwise be very difficult to get to on your own. It has so many highlights from the wilds of Mongolia, to the mountains of Tajikistan and Kyrgyzstan, to parts of the Great Wall of China not visited by tourists, to impressive structures in Samarkand and Bukhara. An overland Silk Road adventure can get you to places that no one else can.”

“To make the most of an overland tour you need to be very flexible, quite patient, and up for a really good adventure. Due to the very nature of these tours, there’s always a chance that something can go wrong – like a tyre blowing, or a breakdown – so you need to be able to shrug that off and make the most of it. An overland trip is ideal for solo travellers as it’s a very sociable style of travel – you’re mucking in together; you’re cooking together; you’re cleaning together, so there’s a definite community spirit. You’re almost guaranteed to make some really good friends and share some incredible memories.”

“Each train has a restaurant car offering meals, snacks and drinks throughout the day. Cuisine will be customary to the region and vary in price, usually around GBP £6 for two courses and a drink in Russia. Many people choose to bring their own food, such as dried noodles, soups, bread, bottled water, alcohol and snacks. Tea, coffee, and hot water are always available through your cabin attendant ‘Provodnitsa’ and each train cabin is equipped with a Samovar (hot water urn). Trains pause at minor stations along the way, stopping for 5-45 minutes, so you can stretch your legs and purchase provisions from babushkas selling boiled potatoes, eggs, sausages, and meat pasties - local travellers have been known to put on a spread and invite you to join them. Additionally, vendors sporadically come on board selling snacks.”