Autumn Auroras in Swedish Lapland

Planet

The locally owned hotel uses local and knowledgeable guides who strive to explain the science behind the ecosystem and the interaction between humans and its native flora and fauna. They operate a strict ‘leave no trace’ policy on all activities and ensure that when exploring by snowmobile or sled, that marked and maintained routes are followed to reduce the erosion of any native flora.

Strict activity restrictions are in place in order to protect the area from any degradation from excessive tourism. This sharing of knowledge ensures that each of our guests returns home with a greater understanding and respect for the stunning Lappish environment, having contributed to its preservation by adhering to the suggestions of the expert guides.

The Insightful and cultural activities included on this trip, such as ice fishing and the husky safari, are ideally suited to this remote wilderness terrain as they help to reduce the carbon footprint due to the limited use of cars for transfers etc. The dogs themselves are a traditional form of transport in these barren landscapes and therefore our suppliers make sure that they are well cared for in accordance with Swedish laws.

When the snowmobiles are in use, two people drive one snowmobile, limiting the number of harmful chemicals that would be emitted should each guest drive their own. Snowmobiles are a way of life for the local people as the road infrastructure is not extensive. All trails are well managed. The alternatives to snowmobiles would in most cases be large, off-road vehicles, that produce high levels of gas emissions.

People

Travelling responsibly on this Swedish Lapland autumn aurora trip means ensuring tourism directly supports local livelihoods in and around Jukkasjärvi and the wider Kiruna region. Accommodation and services are locally rooted, meaning guest spending feeds into small regional businesses rather than large international chains, helping sustain employment in this remote Arctic area where economic opportunities can be limited.

The experience also highlights authentic Nordic culture through everyday Arctic life rather than staged attractions, giving insight into how local communities adapt to extreme seasonal conditions and preserve long-standing traditions tied to nature, light cycles, and the land.

Food plays a central role in supporting the local economy. The hotel restaurant prioritises ingredients sourced from nearby producers across Swedish Lapland, including Arctic char and other local fish, reindeer meat from regional herders, and wild ingredients such as lingonberries and cloudberries. This reduces food miles while directly supporting Indigenous Sámi and local suppliers who rely on seasonal harvesting and herding.

Brandon Lodge takes pride in ensuring visitors are spending their stays within the region, helping maintain traditional industries, protect cultural practices, and strengthen the fragile Arctic rural economy.