En famille & bonhomie
For some travellers, asking for a table for one is easy. It’s exciting, even – you’re always more approachable as a solo diner. Your hosts will give you a window seat and come by for a chat. Other diners will lean over and ask you what you think of their village and recommend what to order.
Other travellers can find the prospect of that a little intimidating. Travelling as part of a small group will give you the option of eating as a group if you want to. “We don’t tend to send people off to eat at a restaurant,” says Lucy. “Whether we’re eating out or we’re catering here, people are treated as a group so there’s never any danger of someone being left out. If they want their own space, we’ll give them their own space, but they never have to worry about eating alone… And even the couples look forward to meeting new people. They’re always open… Everyone’s coming hoping to make friends.”
If they want their own space, we’ll give them their own space, but they never have to worry about eating alone.
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Our partners Le Moulin du Chemin run walking holidays from an old mill house in Western France. Their single occupancy rooms are as comfy as doubles, with en-suite bathrooms and double beds. Peter Roche, your host, says: “Solo guests need not feel lonely… Each evening all guests are invited to aperitives at 7pm. As well as being a further opportunity to meet the other guests and hosts, it is an occasion to taste and compare the interesting wines of the region.”
Hosts work hard to be inclusive. According to Peter, meals are “en famille” and with “great bonhomie”. They encourage guests to change seats at the table each evening, so that you get to know the whole group. That sense of community extends when you set out on your hikes, too.