Responsible tourism in Portugal

Portugal, like many countries, has been experiencing hard times. Unemployment and taxes have gone up, wages down. But the temperament of its people means Portugal has reacted largely with sad resignation rather than the anger and violence seen in places like Greece. New tourism initiatives are increasingly seen as one way to improve Portugal's well-being, emphasising how much more there is than fly-and-flop Algarve resorts which for too long have embodied many people's idea of a 'Portugal holiday' - along with city breakers hitting Lisbon and, to a lesser extent, Porto.

The country's dazzling history is boosting cultural tourism, spurred by the European City of Culture mantle given to Lisbon in 1994 and Porto in 2001. Sintra glories in its UNESCO World Heritage status, while beguiling cities like Evora and Coimbra are attracting new visitors. And rural Portugal is finally being recognised as a tourist beacon for responsible tourism in Portugal. Regions like Alentejo and Douro highlight gastronomy, craft and history, while celebrating timeless agricultural traditions. Wildlife is also being put in the spotlight for responsible tourism in Portugal, from birds in the south to wolves in the north.

The Portuguese are perhaps the kindest and most welcoming people in Europe, and are keener than ever to share life in one of the continent's loveliest countries. Hard times just mean they will be especially pleased to see you.

Rural subsistence

Tap water is safe to drink in virtually all of Portugal– if in doubt, ask your hosts. Bring refillable bottles and reduce your waste. Be respectful of local resources, particularly water. Keep well-hydrated, of course – but don't waste water. Wild fires are a risk throughout the long, hot summer months. Be extremely careful when driving, do not discard cigarette butts and never leave glass bottles lying around, as they can spark a fire in dry vegetation. In some regions, starting a forest fire – even if it is an accident – is treated as a criminal offence. Eat local! Outside of the concentrated resort areas, this is surprisingly easy to do. Weekly markets are a great place for self-catering travellers to stock up on fresh fruit and vegetables, and coastal areas will benefit from daily fish. Inland, river towns will also have freshwater fish. If you’re not planning on cooking, you can still prepare your own picnics with fresh local bread, home-made cheeses, fresh fruit, olives, etc. Many rural areas of Portugal are filled with – sometimes struggling - small-scale producers, growing largely organic rice, olives, fruit, nuts (especially almonds) and oranges, among other things. These can make lovely gifts, including wine, olive oil and nut products - all counted in food metres rather than miles. Beachwear should be restricted to the beach! It is culturally inappropriate and disrespectful even in coastal towns for men to be topless or for women to wear bikinis away from the beach. Learn a few words of Portuguese, even if just basic greetings and “thank you!” Familiarise yourself with the rules for each park or protected area. You may be expected to stick to the main trails, wild camping may not be allowed at all or only following certain guidelines, and bathing in rivers or lakes is not always permitted. These rules are there to preserve the biodiversity and the natural beauty – please obey them!