Armenia travel advice

“Be prepared to have your eyes opened as to the depth of Christianity practised in both Armenia and Georgia, both in the past and still today. Bring healthy appetites, for the food is very good and tasty and so plentiful. If you can extend your trip by a couple of days (before and/or after the guided sections), you can experience more of the local capitals. “ – Judy Schneider

“The trip is advertised as a cultural holiday and the itinerary mentions that many monasteries will be visited. Complaints about "not another monastery" are unwarranted. The variety and environment in which all of these are found varies and the journey to and from them is quite spectacular.” – Maddy Ball

“Travelling through Armenia, Georgia and Azerbaijan means an action-packed 2 weeks, but you'll see everything from grim Soviet-era relics to incredibly beautiful ancient monasteries on remote mountaintops. Be flexible, wear good walking shoes, and come prepared for all sorts of weather.” – Paula Lozar

“The walks to the monasteries are mostly uphill over rocky ground - the transport cannot get you closer than a few hundred yards in most cases and in some the walk is a lot longer and over the time that the holidays are offered the temperatures the heat is in the upper 20's and low 30's but some days the thermometer is above the 35 degree centigrade mark, be prepared. “ – Baron-Vahl Amos

“Try the local home made produce you can get from vendors outside the monasteries. The bread filled with herbs we bought at Tatev was delicious and the walnuts wrapped in fruit was also very good. Fruit brought from roadside sellers also recommended.” – Wayne Smith